BAKERY

OEM

Tilting head spiral mixer - 1 speed - Capacity: 37 liters - Three-phase

PANIMATIC

Chocolate cabinet 1 door +16/+18°C for 22 400x600 trays - Capacity: 480 liters - 560x810x2100mm

INFRICO

Positive refrigerated pastry cabinet -2/+8°C 2 doors 1124x775x2060mm

OEM

Tilting head spiral mixer - 1 speed - Capacity: 47 liters - Three-phase

PANIMATIC

Fermentation cabinet - Proofing chamber - 1 cell of 16 400x600 plates

OEM

Tilting head spiral mixer - 2 speeds - Capacity: 37 liters - Three-phase

INFRICO

Negative refrigerated pastry cabinet -18°C 1 door 687x794x2130mm

OEM

Tilting head spiral mixer - 2 speeds - Capacity: 47 liters - Three-phase

OEM

Fixed head spiral mixer - High hydration dough - 2 speeds - Capacity: 47 liters - Three-phase

PANIMATIC

Horizontal water cooler 100 liters/h - Useful volume 140 liters

PANIMATIC

Fermentation cabinet - Proofing chamber - 1 cell of 22 400x600 plates

PANIMATIC

2-door refrigerated pastry cabinet 0/+8°C for 47 400x600 trays - Capacity: 950 liters - 1120x810x2100mm

INFRICO

Positive refrigerated pastry tower -2/+8°C 4 doors 2752x800x850mm

INFRICO

Negative refrigerated pastry tower -18°C 3 doors 2185x800x850mm

PANIMATIC

Sourdough cabinet for refrigeration +2/+10°C - 8 x 20 litre containers

PANIMATIC

Horizontal water cooler 130 liters/h - Useful volume 140 liters