Refrigerated pastry cabinet

Refrigerated pastry cabinet

Optimize your storage space and keep your pastries fresh with our refrigerated cabinets specially designed for pastry professionals.

Performance and capacity

Our refrigerated pastry cabinets offer generous capacity to store a wide variety of pastries while maintaining a constant temperature to ensure their freshness.

Advanced cooling technology

Equipped with advanced cooling technologies, our refrigerated cabinets guarantee uniform distribution of cold, thus preserving the quality of your pastries and desserts.

Ergonomic design

Designed for practical use, our refrigerated pastry cabinets offer easy access to your products thanks to adjustable shelves and ergonomic doors.

Precise temperature control

Enjoy precise temperature control to meet the specific needs of your pastries, ensuring optimal preservation and perfect presentation.

What are the advantages of leasing?

Lease your refrigerated pastry cabinet with unique benefits, including customized installment payments to fit your budget and flexibility to upgrade your equipment as needed.

Simplified maintenance and reliability

Our refrigerated cabinets are designed to be easy to maintain, minimizing downtime and ensuring reliable performance day after day.

Contact us today for a free quote and to find out how our refrigerated pastry cabinet can improve your kitchen workflow. Fast delivery and professional installation guaranteed.

Our best-sellers:

• Positive refrigerated pastry cabinet
• 2-door refrigerated pastry cabinet
• 1-door refrigerated pastry cabinet

FAQ about refrigerated pastry cabinets :

What is a pastry display case?

A pastry display case is a refrigerated cabinet specially designed to display and store pastry products such as cakes, pies, individual pastries and other desserts. It is equipped with refrigeration systems to keep the products at the ideal temperature in order to preserve their freshness and quality.

How to choose a pastry display case?

• Size and Capacity: Choose a display case that matches the quantity of products you plan to display.
• Refrigeration system: Choose a model with an efficient and reliable refrigeration system to keep your pastries fresh.
• Design and aesthetics: Look for an attractive design that will highlight your products and match the style of your establishment.
• Accessibility: Make sure the display case is easily accessible for customers and staff to facilitate service and restocking.

How to maintain your pastry display case?

• Regular Cleaning: Clean the interior and exterior of the display case regularly to maintain a clean and hygienic presentation.
• Temperature Control: Periodically check that the temperature of the display case is correctly set to ensure product freshness.
• Refrigeration System Maintenance: Maintain the refrigeration system according to the manufacturer's recommendations to ensure proper operation.
• Monitoring the seals: Make sure the seals of the display case are in good condition to prevent cold air leaks.

How to use a professional refrigerated pastry display case?

• Product Organization: Arrange your baked goods in an attractive and orderly manner to maximize their visual impact.
• Stock rotation: Be sure to rotate products regularly to ensure freshness and avoid waste.
• Temperature Control: Monitor the temperature of the display case regularly and adjust as necessary to keep products at the correct storage temperature.

Who is a professional refrigerated pastry display case for?

Professional refrigerated pastry display cases are aimed at pastry professionals, such as bakers, pastry chefs, caterers and owners of cafes and restaurants, who want to display and preserve their products in an efficient and attractive way. They are also suitable for fast food establishments, supermarkets and large areas that offer ready-to-sell pastry products.