Professional cold room
Explore the world of food storage with our Cold Rooms, designed to meet the highest standards of food safety and preservation in commercial environments.
Glacial Performance and Reliability
Our Cold Rooms are carefully selected from the best brands to ensure exceptional performance and absolute reliability. Equipped with state-of-the-art compressors, high-quality thermal insulation and precise control systems, our cold rooms maintain constant temperatures to preserve the freshness of the products.
Versatility and Thermal Adaptability
Whether storing fresh produce, frozen ingredients or perishable goods, our Cold Rooms offer a storage solution to suit your needs. Their modular design allows for customization of storage space to suit different business requirements.
Size and Capacity Options
We offer a diverse range of Cold Rooms, from compact units to large installations, to meet all food storage needs. With different storage capacities, you can choose the cold room that suits your available space.
Advanced Control and Monitoring
Our Cold Rooms are equipped with advanced control systems to easily monitor and regulate temperatures and storage conditions. Built-in alarms ensure product safety in the event of temperature variations.
Ease of Installation and Maintenance
Our Cold Rooms are quick and easy to install thanks to modular designs. They are also easy to maintain, with corrosion-resistant surfaces and accessible components for maintenance operations.
Contact us today to explore our full range of Cold Rooms and find the perfect storage solution for your food business.
Our bestsellers:
Negative cold room with floor width 2000mm
Positive cold room with floor width 1520mm
Positive cold room with floor width 2920mm
FAQ: Professional cold rooms
What are the advantages of the cold room?
Cold rooms offer a multitude of benefits for food companies. First of all, they guarantee optimal preservation of products, maintaining constant temperatures that preserve the freshness and quality of food. In addition, they allow efficient and organized storage, which facilitates inventory management and reduces losses. Cold rooms also help to comply with health standards by ensuring storage conditions that comply with food safety regulations. Finally, they offer flexibility of use, allowing a wide variety of products to be stored, whether fresh, frozen or perishable.
Why choose a positive cold room for your establishment?
A positive cold room is ideal for establishments that need to maintain temperatures slightly above zero degrees Celsius. This type of cold room is perfect for storing fresh products such as fruits, vegetables, dairy products and meats. By choosing a positive cold room, you can guarantee the quality and freshness of the products while extending their shelf life. In addition, a positive cold room offers additional flexibility, also allowing frozen products to be stored at higher temperatures.
How to build a positive cold room?
Building a positive cold room requires careful planning and the use of specific materials and equipment. First of all, it is essential to choose a suitable location for the cold room, taking into account ventilation and access requirements. Then, the walls and ceilings of the cold room must be insulated with high-quality thermal materials to ensure good sealing and prevent cold loss. The installation of a suitable refrigeration system is also necessary to maintain constant temperatures inside the cold room. Finally, the addition of doors and shelves helps to optimize storage space and facilitate access to products.
How to transform a negative cold room into a positive one?
Converting a negative cold room to a positive one can be done by adjusting the refrigeration system settings to increase the temperature inside the cold room. However, it is important to note that this conversion can be complex and requires the intervention of a qualified professional. It is essential to ensure that the cold room has the appropriate equipment to maintain positive temperatures reliably and consistently, in order to guarantee the safety of the stored food.
How to choose your positive cold room?
When choosing the positive cold room that best suits your needs, it is essential to consider several factors. First, you need to determine the size of the cold room based on the amount of products you want to store. Next, you need to choose a model with features that are tailored to your specific needs, such as temperature control options and additional safety features. It is also important to select a quality cold room from a reputable supplier to ensure reliable performance and long-term durability.
Who is a positive cold room for?
A positive cold room is for any food establishment that needs to store fresh or refrigerated products at temperatures slightly above zero degrees Celsius. This includes restaurants, cafes, supermarkets, bakeries, caterers and other food businesses. Positive cold rooms are essential to ensure the quality and freshness of food, while complying with food safety standards.
How to maintain a positive cold room?
Regular maintenance of a positive cold room is essential to ensure its proper functioning and extend its lifespan. It is recommended to regularly clean the interior and exterior
