REFRIGERATED CABINET

Professional Refrigerated Cabinet

Opt for excellence with our professional refrigerated cabinets, designed to meet the specific needs of restaurants, hotels and catering establishments.

Performance and Energy Efficiency

Our refrigerated cabinets are equipped with high-performance compressors to ensure a constant temperature and optimal food preservation. Thanks to their energy efficiency, they allow you to reduce your operating costs while preserving the freshness of your products.

Advanced Regulation Technology

Equipped with advanced temperature control systems, our refrigerated cabinets give you precise control over the storage conditions of your products, thus guaranteeing their quality and food safety.

Ergonomic and Modular Design

Our refrigerated cabinets are designed to fit perfectly into your workspace. With various size options and modular configurations, you can customize your storage space to meet your specific needs.

Reliability and Durability

At Cuisine Pro Leasing, we are committed to providing top quality equipment that is built to last. Our refrigerated cabinets are made with robust and durable materials, ensuring reliable performance and a long service life.

What are the advantages of choosing Cuisine Pro Leasing?

By choosing Cuisine Pro Leasing for your professional refrigerated cabinet, you benefit from several advantages:

Flexible Leasing: Take advantage of a customized installment payment plan, adapted to your budget and needs.

Quality Customer Service: Our dedicated team is here to support you every step of the way, from selecting your equipment to its delivery and installation.

Full Warranty: All our equipment is covered by a comprehensive warranty to give you complete peace of mind.

Fast Delivery: We ensure fast delivery throughout France so you can start using your refrigerated cabinet as soon as possible.

Contact us today for a free quote and to find out how our commercial refrigerated cabinets can improve the efficiency of your kitchen.

FAQ about Refrigerated Cabinets

How to choose the right positive refrigerated cabinet for your restaurant?

Choosing a refrigerated cabinet depends on several factors such as the size of your kitchen, the amount of storage needed and the products you plan to store in it. Also consider features such as energy efficiency, ease of cleaning and customization options to find the one that best suits your needs.

How to maintain your refrigerated cabinet?

To keep your refrigerated cabinet in good working order, regularly clean the seals, shelves and internal surfaces with suitable products. Be careful not to overload the cabinet and periodically check the condition of the seals and compressors. Regular maintenance will extend the life of your equipment and ensure food safety.

What are the differences between a positive refrigerated cabinet and a negative refrigerated cabinet ?

A positive refrigerated cabinet maintains a temperature higher than the ambient air, usually around +2°C to +8°C, ideal for storing fresh foods such as dairy products, fruits and vegetables. On the other hand, a negative refrigerated cabinet maintains a temperature lower than the ambient air, often around -18°C to -20°C, suitable for freezing foods such as meat and fish.

Why choose a professional refrigerator?

Commercial refrigerators offer superior performance and reliability compared to domestic refrigerators. They are designed for intensive use in a commercial environment, offering stable temperature, large storage capacity and advanced features such as precise temperature control.

How do the different refrigerated cabinets work?

Refrigerated cabinets work by using a compression system to cool the air inside the cabinet. A compressor compresses the refrigerant gas, increasing its pressure and temperature. The gas then passes through a condenser where it condenses into a liquid, releasing heat. The liquid then passes through an expansion valve which lowers its pressure, cooling it and turning it into a low-temperature gas. This gas is then sent to the cabinet's evaporator where it absorbs heat from inside the cabinet, cooling the air.

What are the criteria to take into account when choosing the capacity of a refrigerated cabinet?

To determine the necessary capacity of a refrigerated cabinet, it is essential to assess the quantity and type of food you plan to store. Also consider the frequency of stock turnover and the space available in your kitchen. An accurate estimate of your needs will help you choose a refrigerated cabinet with the appropriate storage capacity.

What temperature control options are available on refrigerated cabinets?

Refrigerated cabinets typically offer different temperature control options, such as digital or analog thermostats. Some cabinets also feature advanced control systems that allow you to program specific temperatures for different types of food. Choose a cabinet with control options that fit your storage needs and usage preferences.

How do you know if a refrigerated cabinet complies with food safety standards?

To check if a refrigerated cabinet complies with food safety standards, make sure it is certified by recognized regulatory bodies and meets the safety and hygiene standards in your area. Look for features such as airtight seals, non-toxic materials, and precise temperature control systems to ensure the safety and quality of the food stored.

What are the advantages of choosing a refrigerated cabinet with glass doors compared to solid doors?

Refrigerated cabinets with glass doors provide increased visibility of stored products, making it easier to find and select items. They can also improve product presentation for customers. On the other hand, solid doors provide better thermal insulation, which can help reduce energy consumption.

How to manage organization and storage inside a refrigerated cabinet to maximize efficiency?

To maximize the efficiency of your refrigerated cabinet, use adjustable shelves to accommodate the storage space based on the size of the products. Organize foods by category and use airtight containers to prevent leaks and cross-contamination. Also, be sure not to overload the cabinet to allow for adequate air circulation.

What precautions should be taken when moving or transporting a refrigerated cabinet?

When moving or transporting a refrigerated cabinet, be sure to completely empty the cabinet of its contents to avoid damage to food or shelves. Securely fasten shelves and doors to prevent them from opening during transport. Handle the cabinet with care to avoid shock or vibration that could damage internal components.