PROFESSIONAL STOVE

Professional oven

In the world of commercial catering, the performance of your kitchen equipment is crucial to ensuring the consistent quality of your dishes. Commercial ranges are the heart of many kitchens, offering the power, precision and versatility needed to meet the highest standards. In this article, we will explore the key features and benefits of commercial ranges, as well as the advantages of choosing a financial lease to acquire this essential piece of equipment.

Key Features and New Features

1. Advanced Burner Technology: Our professional ranges incorporate advanced burners for even heat distribution, ensuring precise and consistent cooking of every dish.

2. Digital Temperature Control*: Digital controls allow for precise temperature adjustment, ensuring complete control over the cooking process, from delicate searing to quick cooking.

3. Extensive Cooking Surface: With varied cooking surface options, including cast iron griddles, stainless steel grates and smooth surfaces, our ranges accommodate a diverse range of cooking techniques.

4. Heavy Duty Stainless Steel Construction: Commercial grade stainless steel construction ensures durability and ease of cleaning, while withstanding the rigors of the commercial kitchen environment.

5. Advanced Safety Features: Features such as thermocouple safety systems and overheat protection devices ensure the safety of operators and facilities.

Why choose a Leasing rather than a Credit?

Financial leasing offers several distinct advantages for restaurant businesses:

1. Cash Conservation: Rather than shelling out a large sum for equipment purchases, leasing allows for more manageable monthly payments, preserving cash for other operational needs.

2. Budget Flexibility: Leasing options offer flexible payment terms, including customized rental periods, allowing payments to be adjusted based on the business's cash flow.

3. Easy Technology Upgrades: By opting for leasing, businesses can more easily access state-of-the-art equipment without worrying about long-term obsolescence. Upgrades can be integrated into new lease agreements.

4. Potential Tax Benefits: In many cases, lease payments may be tax deductible as operating expenses, providing potential tax benefits for businesses.

Investing in a quality commercial range is essential to ensure the efficiency and quality of commercial kitchen operations. With advanced features such as cutting-edge burner technology and digital temperature control, our ranges deliver exceptional performance to meet the most demanding needs. Plus, with the benefits of financial leasing, acquiring this essential piece of equipment is more accessible than ever, giving catering businesses the financial flexibility to thrive in a competitive market. Contact us today for a personalized quote and discover how our range of commercial ranges can enhance your commercial kitchen.

Our best-sellers:

• 2-burner electric cooker to place

• 4-burner electric countertop cooker

• Gas cooker on open cabinet 2 burners

FAQ about professional ovens

What is a professional oven ?

A commercial range is a cooking appliance designed for heavy-duty use in commercial kitchens such as restaurants, hotels, bakeries, and other food service establishments. It is distinguished by its robustness, its ability to maintain precise temperatures, and its versatility. A commercial range may include multiple gas or electric cooktops (burners), a built-in oven, and sometimes additional features such as grill plates, bain-maries, or griddles.

What are the advantages and disadvantages of a professional stove?

Benefits :

1. Durability and robustness: Designed for intensive use, the materials are often of high quality, such as stainless steel, guaranteeing a long lifespan.
2. Performance: Capable of generating high temperatures quickly and maintaining them precisely, which is crucial for commercial kitchens.
3. Versatility: Available with various configurations of hobs, ovens, and accessories, they can adapt to different kitchen styles.
4. Efficiency: Gas models, for example, offer instant flame control, allowing for more responsive and precise cooking.

Disadvantages:

1. Cost: The initial investment is high compared to domestic cooking appliances.
2. Maintenance: Require regular and sometimes costly maintenance to maintain optimal performance.
3. Size and footprint: Commercial stoves take up a lot of space and require a well-appointed kitchen to be installed properly.
4. Energy consumption: May consume more energy than household appliances, which can increase operational costs.

What criteria should be taken into account when purchasing a professional oven?

1. Fuel type: Choose between a gas, electric, or induction stove depending on needs and available infrastructure.
2. Capacity and size: Make sure the stove fits the space available and the amount of food to be prepared.
3. Cooking Plate Setup: Determine the number and type of plates needed (burners, grill plates, bain-marie, etc.).
4. Brand and reliability: Opt for reputable brands that offer guarantees and good after-sales service.
5. Ease of cleaning: Prefer models with stainless steel surfaces and removable components for simplified maintenance.
6. Additional Features: Consider options like convection ovens, steam ovens, or advanced digital controls.
7. Budget: Evaluate value for money by considering the initial investment and long-term operating costs.

How to properly maintain a professional stove?

1. Daily Cleaning: Wipe exterior surfaces with a damp cloth and mild detergent. Clean grates and burners to prevent residue buildup.
2. Regular descaling: For gas models, check and clean injectors and gas lines to prevent blockages.
3. Periodic Inspection: Have a technician regularly check internal components such as thermostats, seals, and ventilation systems.
4. Lubricating Moving Parts: Ensure hinges and other moving parts are properly lubricated for smooth operation.
5. Replacement of worn parts: Replace defective or worn parts immediately to avoid more serious breakdowns.

How does a professional oven work?

A professional stove works by using heat sources (gas, electricity, or induction) to heat cooking plates and a built-in oven. Here's an overview of how it works:

1. Heat source:

   • Gas: The burners are supplied with gas, which is lit by an igniter or pilot light. Temperature control is immediate thanks to adjustment knobs.
   • Electric: Uses electric heating elements to heat the cooking plates and the interior of the oven.
   • Induction: Uses magnetic fields to directly heat cookware, providing precise and rapid temperature control.

2. Heat Distribution: Heat is distributed evenly across the cooking plates and oven walls using conductive materials and ventilation systems for even cooking.

3. Temperature Control: Thermostats and regulators help maintain precise temperatures, essential for professional cooking techniques.