Oven on oven

Stove on professional oven

At Cuisine Pro Leasing, we understand the importance of a well-equipped kitchen. That's why we offer you a careful selection of professional oven ranges, designed to meet the specific needs of your establishment.

Versatility and performance in the kitchen

Our professional oven ranges are designed to deliver maximum performance by combining the cooking functions of a range and oven in one appliance. They allow you to bake, roast, sear and simmer a variety of foods with unmatched precision and speed, ensuring high-quality results every time.

Versatility and adaptability

Our professional oven ranges adapt to a variety of kitchen environments, whether for restaurants, hotels, cafeterias or other establishments. With adjustable size and configuration options, our equipment offers unmatched flexibility to meet your specific cooking needs.

Easy installation and use

We understand the importance of simplicity in your kitchen, which is why our professional over-the-oven ranges are designed for simplified installation and use. With intuitive controls and user-friendly features, you can easily integrate these ranges into your kitchen and optimize your operations in no time, allowing you to maintain an efficient and well-organized work environment.

Easy and quick maintenance

To ensure optimum performance of your oven range, regular maintenance is essential. It is recommended to clean the cooking surfaces and the interior of the oven after each use, to check the burners and thermostats, and to have the range inspected periodically by a qualified professional.

FAQ - Professional Oven Stove

How does a stove over an oven work?

A stovetop range works by combining the cooking elements of a gas or electric stove with a built-in oven. The burners on the stove heat the cooking surface for searing and simmering, while the oven below roasts and bakes. Controls allow you to adjust the temperature and cooking power for each part.

What is a stove over an oven?

A stove over oven is a professional kitchen appliance that combines a stove, equipped with several burners or hobs, with an integrated oven underneath. This optimizes space and offers a versatile cooking solution for various culinary preparations.

What is a stove over an oven used for?

A range over oven is used to prepare a wide range of dishes using the different cooking functions available. The range allows you to sear, simmer and grill, while the oven allows you to bake, roast and reheat. This versatility makes it an essential piece of equipment for professional kitchens.

Why have a stove over an oven?

Having a range over an oven offers many benefits, including maximizing kitchen space, cooking versatility, and operational efficiency. It allows multiple types of cooking to be done at the same time, improving productivity and the quality of the dishes prepared.

How to maintain a stove on oven?

To maintain an over-the-oven range, regularly clean the cooking surfaces and the inside of the oven with suitable products. Disassemble and clean the burners to prevent the accumulation of grease and food residue. Check the oven seals and thermostats to ensure optimal operation, and have the appliance inspected periodically by a qualified professional.