Professional positive cold room
Welcome to the world of optimal food preservation with our Professional Positive Cold Rooms.
Positive cold rooms are an essential pillar of any professional kitchen, ensuring the freshness and preservation of food in restaurants, hotels, supermarkets and other catering establishments. At Cuisine Pro Leasing, we offer you a complete range of positive cold rooms, selected for their exceptional performance and unmatched reliability.
Performance and Reliability
Our positive cold rooms are meticulously selected from market-leading brands, ensuring reliable performance and remarkable durability. Equipped with advanced technologies such as efficient compressors and precise temperature control systems, our cold rooms ensure optimum food preservation, thus meeting strict food safety standards.
Versatility and Capacity
Whether you need to store fruit, vegetables, dairy or prepared meals, our positive cold rooms offer exceptional versatility to meet all your storage needs. Available in a range of sizes, from small storage cold rooms to large distribution cold rooms, our equipment adapts to the size and requirements of your establishment.
Cutting-edge Technology
Our positive cold rooms are equipped with advanced features such as automatic defrosting systems, high-density insulation panels and self-closing doors to ensure optimum performance and reduced energy consumption. In addition, our units are designed to operate silently, minimising disruption to your working environment.
Ease of Installation and Maintenance
We understand the importance of simplicity when installing and maintaining your kitchen equipment. That’s why our positive cold rooms are designed for easy installation, with flexible mounting options to fit your available space. In addition, our products come with detailed user manuals and dedicated customer service to answer all your questions and concerns.
Food Safety and Compliance
Food safety is a top priority in any commercial kitchen. Our positive cold rooms are designed to meet the highest standards of hygiene and food safety, with food grade materials and precise temperature control systems to ensure the freshness and quality of the products stored.
Contact us today to explore our selection of professional positive cold rooms and find the perfect solution for your food storage needs.
FAQ of professional positive cold rooms
Why choose a positive cold room for your establishment?
There are several crucial benefits to choosing a positive cold room for your establishment. First of all, these cold rooms are specifically designed to maintain a temperature slightly below ambient temperature, ideal for storing fresh foods such as fruits, vegetables, dairy products and prepared meals. This ensures that the freshness and quality of the products are preserved, which is essential for offering delicious and healthy dishes to your customers. In addition, positive cold rooms offer great versatility, allowing you to store a variety of foods according to your specific needs. In addition, these equipments are essential for meeting strict food safety standards, thus ensuring compliance with health regulations and guaranteeing the satisfaction and confidence of your customers.
What is a positive cold room?
A positive cold room is a refrigerated storage space designed to maintain a temperature slightly lower than ambient temperature, usually between 0°C and 8°C. Unlike negative cold rooms, which maintain temperatures below zero to freeze food, positive cold rooms are intended for the preservation of fresh products such as fruits, vegetables, dairy products and prepared meals. They are equipped with efficient cooling systems, insulated panels and airtight doors to ensure optimal food preservation and exceptional durability.
How to build a positive cold room?
Building a positive cold room requires careful planning and the use of appropriate materials and equipment. Here are the basic steps to building a positive cold room:
1. Planning: Determine the dimensions of the cold room based on your storage needs and the space available in your facility.
2. Insulation: Use high-quality insulation boards for the walls, ceiling and floor of the cold room to ensure effective thermal insulation.
3. Cooling System: Install a suitable refrigeration system, such as a refrigeration unit or condensing unit, to maintain the temperature at an optimal level.
4. Door and sealing: Choose a sturdy and sealed cold room door to minimize cold loss and ensure effective insulation.
5. Electrical installation: Make sure that the electrical installation of the cold room complies with safety standards and is carried out by a qualified professional.
6. Testing and Adjustment: Once construction is complete, test the operation of the cold room and adjust the temperature settings if necessary to ensure optimal performance.
Who is a positive cold room for?
A positive cold room is suitable for any commercial or institutional establishment that needs to store fresh food in optimal conditions. This includes restaurants, hotels, supermarkets, cafes, school canteens, hospitals and other catering and food service establishments. In short, any company or organization that wants to guarantee the quality and freshness of its food products can benefit from using a positive cold room.
How to maintain a positive cold room?
Regular maintenance of a positive cold room is essential to ensure its proper functioning and extend its lifespan. Here are some tips for maintenance:
1. Cleaning: Clean the inside and outside of the cold room regularly with suitable cleaning products to remove dirt, stains and odors.
2. Checking the seals: Regularly check the condition of the door seals and replace them if necessary to prevent air leaks and cold loss.
3. Refrigeration System Maintenance: Schedule regular refrigeration system inspections by a qualified technician to detect and repair any gas leaks, compressor problems, or other malfunctions.
4. Temperature Monitoring: Monitor the cold room temperature daily using a thermometer and adjust settings as necessary to maintain optimal storage conditions.
5. Lubrication of moving parts: Regularly lubricate moving parts such as door hinges and rollers to prevent excessive wear and ensure smooth operation.
