Positive Refrigerated Cabinet | Best CHR prices - Cuisine Pro Leasing
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NOV2024

Positive refrigerated cabinet

Découvrez notre sélection d'armoires réfrigérées positives, offrant une capacité allant de 134 à 2100 litres et disponibles avec 1 à 3 portes.

Ces équipements de qualité sont proposés par des marques réputées telles que Hoshizaki, Atosa, et Arka, parmi d'autres.

Que vous ayez besoin d'une armoire spacieuse pour votre établissement ou d'une option plus compacte, notre gamme saura répondre à vos besoins en matière de réfrigération professionnelle.

Profitez également de nos options de leasing avantageuses et découvrez le meilleur prix pour votre matériel CHR chez Cuisine Pro Leasing !

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Positive Refrigerated Cabinet

Discover our selection of Positive Refrigerated Cabinets, perfect for storing your fresh products in optimal conditions. Designed to meet the strict standards of catering establishments, our cabinets offer reliable performance and exceptional durability.

Advanced Technology

Our positive refrigerated cabinets incorporate advanced technologies to ensure efficient and safe storage of your food. State-of-the-art cooling systems ensure a constant temperature inside the cabinet, thus preserving the freshness of your products.

Space and Organization

Featuring optimized interior configurations, our refrigerated cabinets offer generous storage space and easy organization of your products. Adjustable shelves allow you to adapt the cabinet layout to your specific needs.

Precise Temperature Control

With precise temperature controls, you can easily adjust storage conditions for each type of food, ensuring their freshness and quality.

Energy Efficiency

Our refrigerated cabinets are designed to be energy efficient, allowing you to reduce your operational costs whilst maintaining optimal storage conditions.


Why Choose Cuisine Pro Leasing?

Cuisine Pro Leasing offers a flexible and cost-effective solution for acquiring professional equipment such as positive refrigerated cabinets. Thanks to leasing, you can benefit from immediate access to high-quality equipment without tying up capital. In addition, payments spread over 24 to 60 months allow you to manage your cash flow more efficiently and plan your expenses in advance.

Leasing: The Best Solution

Leasing offers many advantages for catering professionals. By opting for leasing with Cuisine Pro Leasing, you benefit from a tailor-made solution, adapted to your specific needs. In addition, you can include installation, maintenance and service costs in your leasing contract, which simplifies the management of your equipment and allows you to focus on your core business. Finally, at the end of the leasing period, you have the option of purchasing the equipment at a favorable price or replacing it with a more recent model, ensuring that you always have the most efficient equipment.

Contact us today for a free quote and to find out how leasing can help you equip your establishment with professional quality positive refrigerated cabinets. Fast delivery throughout France.

FAQ about Positive Refrigerated Cabinets

How to maintain your refrigerated cabinet?

Regular maintenance of your refrigerated cabinet is essential to ensure its proper functioning. Clean the interior and exterior of the cabinet regularly with a mild disinfectant. Be sure to defrost the cabinet according to the manufacturer's recommendations and check the condition of the gaskets. Also schedule periodic inspections by a qualified technician to keep your equipment in top condition.

How to choose the right positive refrigerated cabinet for your restaurant?

To choose the right positive refrigerated cabinet, consider the required capacity, the space available in your kitchen, the cooling features and functionalities such as adjustable shelves, precise temperature controls and energy efficiency. Also check user reviews and favor brands that are known for their quality and reliability.

How to adjust the temperature of your positive refrigerated cabinet?

Most positive refrigerated cabinets are equipped with adjustable temperature controls. Consult your equipment's user manual to learn how to adjust the temperature to your specific needs. Be sure to monitor the temperature regularly with a thermometer to ensure food safety standards are met.

What are the differences between a positive refrigerated cabinet and a negative refrigerated cabinet?

Positive refrigerated cabinets maintain a temperature higher than that of the ambient air, generally around +2°C to +8°C, ideal for storing fresh foods such as vegetables, fruits and dairy products. On the other hand, negative refrigerated cabinets maintain temperatures below 0°C, ideal for freezing food.

What is a positive cabinet?

A positive refrigerated cabinet is a kitchen appliance designed to maintain a temperature slightly above room temperature, thus ensuring the preservation of fresh food without freezing it.

How to use a positive refrigerated cabinet?

Use your positive refrigerated cabinet to store fresh foods such as vegetables, fruits, dairy products and prepared meals. Be sure to follow the manufacturer's instructions regarding loading the cabinet and setting the temperature.

Who is a positive refrigerated cabinet for?

Positive refrigerated cabinets are intended for catering professionals, including restaurants, hotels, cafes, caterers and other catering establishments requiring refrigerated storage for their fresh food.

How to adjust a positive refrigerated cabinet?

Follow the manufacturer's instructions provided in your refrigerated cabinet's user manual to set the temperature to your needs. Be careful not to overload the cabinet to allow for optimal air circulation.

How many degrees should you set your refrigerated cabinet to?

The ideal operating temperature for a positive refrigerated cabinet is generally between +2°C and +8°C, but this can vary depending on the manufacturer's recommendations and specific food storage requirements.

Why defrost a positive refrigerated cabinet?

Regularly defrosting your refrigerated cabinet helps maintain its efficiency by preventing frost build-up and ensuring optimal air circulation inside the cabinet.

How to adjust the temperature of your refrigerated cabinet near a cooking zone?

When placing a refrigerated cabinet near a cooking area, be sure to set the cabinet temperature slightly lower than usual to compensate for the heat generated by cooking. Monitor the temperature regularly to ensure proper storage conditions are maintained.

How do I know if a positive refrigerated cabinet is suitable for my kitchen space?

Before purchasing or renting a refrigerated cabinet, measure the available space in your kitchen to ensure it will fit properly. Consider not only the dimensions of the cabinet, but also the space needed for adequate air circulation around the equipment.

What are the main features to look for when choosing a positive refrigerated cabinet?

Key features to consider include storage capacity, energy efficiency, temperature control options, build quality, ease of maintenance, and additional features such as temperature alarms and self-closing doors.

How to optimize storage space inside a positive refrigerated cabinet?

Use adjustable shelves to maximize storage space and organize your products efficiently. Also consider using stackable bins and containers to optimize available space.

What are the signs that a positive refrigerated cabinet needs maintenance or repair?

Signs such as temperature fluctuations, liquid leaks, unusual noises or excessive frost buildup may indicate that your refrigerated cabinet requires maintenance or repair. In this case, promptly contact a qualified technician to diagnose and resolve the problem.

How to extend the life of a positive refrigerated cabinet?

In addition to regular maintenance, be sure to follow the manufacturer's instructions for proper use of the refrigerated cabinet. Avoid overloading the cabinet, clean the filters and condensers regularly, and make sure the doors close properly to prevent cold air leaks.

What are the food safety standards to follow when using a positive refrigerated cabinet?

Positive refrigerated cabinets must maintain an adequate temperature to ensure food safety. Knowing and complying with local food safety standards is essential to ensure the quality and safety of stored products.

How to prevent cross-contamination problems in a positive refrigerated cabinet?

To avoid cross-contamination, store food in airtight containers and separate raw from cooked or ready-to-eat items. Also, be sure to clean the inside of the cabinet regularly to eliminate any risk of contamination.

What safety options are available for positive refrigerated cabinets?

Some positive refrigerated cabinets are equipped with safety features such as door locks, temperature alarms and data logging systems. These options can help protect your food and prevent losses due to temperature or safety issues.

How to safely transport and install a positive refrigerated cabinet?

Transporting and installing a positive refrigerated cabinet must be done with care to avoid damage to the equipment and ensure its optimal performance. Be sure to follow the manufacturer's instructions and call on professionals if necessary to ensure proper installation.

What are the power supply requirements for a positive refrigerated cabinet?

Positive refrigerated cabinets generally require a standard electrical supply, but always check the manufacturer's specifications to ensure your electrical installation is compatible. Also ensure the cabinet is properly earthed to ensure safety.

How to solve common problems encountered with a positive refrigerated cabinet?

Common problems such as temperature fluctuations, water leaks or abnormal noises can often be resolved by following the instructions in the refrigerated cabinet's user manual. If problems persist, contact a qualified technician to diagnose and repair the equipment.