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PANIMATIC
Chocolate cabinet 1 door +16/+18°C for 22 400x600 trays - Capacity: 480 liters - 560x810x2100mm
• 560x810x2100mm
• Puissance 0.6kW 230V
• +16/+18°CFrom 11109€HT /moisUnit price /Unavailable
PANIMATIC
Chocolate cabinet 1 door +16/+18°C for 44 600x800 trays - Capacity: 850 liters - 760x1010x2100mm
• 760x1010x2100mm
• Puissance 0.8kW 230V
• +16/+18°CFrom 13281€HT /moisUnit price /Unavailable
PANIMATIC
Chocolate cabinet 2 doors +16/+18°C for 47 400x600 trays - Capacity: 950 liters - 1120x810x2100mm
• 1120x810x2100mm
• Puissance 0.8kW 230V
• +16/+18°CFrom 14733€HT /moisUnit price /Unavailable
Professional Chocolate Cabinet
The professional chocolate cabinet is an essential piece of equipment for chocolatiers and pastry chefs who want to preserve the quality of their creations. Designed to meet the strict temperature and humidity requirements for preserving chocolate, this equipment combines technical precision and practicality to ensure optimal preservation of the aromas and texture of chocolates.
Performance and reliability
Made of high-quality materials, the professional chocolate cabinet from Cuisine Pro Leasing ensures exceptional durability even in the most demanding work environments. Thanks to advanced temperature and humidity control systems, it guarantees optimal storage conditions for various types of chocolate, whether dark chocolate, milk chocolate or white chocolate.
Versatility
Available in several models adapted to the specific needs of professionals, our range of chocolate cabinets offers maximum versatility. Adjustable configurations allow you to store and preserve different varieties of chocolate while maintaining their organoleptic properties intact.
Advanced Technology
Cuisine Pro Leasing chocolate cabinets incorporate the latest technological innovations to ensure optimum performance. Features such as precise cooling systems, insulated doors and digital controls ensure perfect control of internal conditions, essential for preserving the quality of the chocolate.
Energy Efficiency
Designed with energy efficiency in mind, our professional chocolate cabinets help reduce operating costs while meeting environmental standards. Insulating materials and cutting-edge technologies ensure minimal energy consumption without compromising performance.
Why Choose Cuisine Pro Leasing?
Cuisine Pro Leasing offers flexible leasing solutions for chocolate professionals, offering benefits such as convenient staggered payments, simplified cash flow management and the ability to preserve your resources for other strategic investments.
FAQ about the Professional Chocolate Cabinet
What is a professional chocolate cabinet?
A professional chocolate cabinet is equipment specially designed for the conservation of chocolate, maintaining optimal temperature and humidity conditions.
What are the advantages of a professional chocolate cabinet compared to a standard refrigerator?
Chocolate cabinets provide precise humidity and temperature control, essential for preserving the texture and aroma of chocolate.
How do I choose a chocolate cabinet that suits my needs?
Consider storage capacity, required temperature zones and control features for different types of chocolates.
What are the essential accessories for a professional chocolate cabinet?
Accessories can include adjustable shelves, advanced cooling systems and insulated doors to maintain optimal conditions.
How to maintain a professional chocolate cabinet?
Clean regularly with mild products, check seals and cooling systems, and maintain stable internal conditions.
What is the average cost of a professional chocolate cabinet?
Cost varies depending on size, features and brand, typically ranging from a few hundred to several thousand dollars.
Can you customize a professional chocolate cabinet?
Yes, there are customization options to meet the specific needs of chocolatiers and pastry chefs.