Refrigerated tower

Professional refrigerated tower

The refrigerated tower is an essential element in any professional kitchen, providing convenient and accessible refrigerated storage space for a variety of ingredients and food products. At Cuisine Pro Leasing, we offer a range of high-quality refrigerated towers, designed to meet the preservation needs of restaurants, hotels, bakeries and other catering establishments. With our flexible leasing service, equip your kitchen with the best equipment while preserving your cash flow for other operational needs.

• Storage Versatility: Our refrigerated towers offer exceptional storage versatility, with multiple adjustable shelves and spacious drawers to efficiently organize a variety of ingredients, fresh produce and culinary preparations.
• Cooling Performance: Equipped with advanced cooling systems, our refrigerated towers ensure uniform cold storage and optimal preservation of food, ensuring its freshness and quality for an extended period.
• Rugged Construction: Made with durable and resistant materials, our refrigerated towers are designed to withstand intensive use in a professional environment, ensuring a long life and reliable performance.
• Ease of Use: Featuring sliding or swing doors and intuitive controls, our refrigerated towers are easy to use, allowing quick and convenient access to stored products without compromising their internal temperature.

FAQ on professional refrigerated towers

What is a kitchen refrigerated tower?

A kitchen refrigerated tower is a vertical refrigerated storage appliance used in professional and domestic kitchens to keep food at appropriate temperatures. They are designed to optimize space and provide easy access to stored products.

How does a kitchen refrigerated tower work?

Kitchen refrigerated towers work by using a refrigeration system consisting of compressors, evaporators and condensers. The refrigerant circulates through the system, absorbing heat from inside the cabinet and releasing it outside, thus maintaining a constant cold temperature inside the tower.

What are the types of kitchen refrigerated towers?

• Positive Refrigerated Towers : Maintain temperatures above 0°C, ideal for dairy products, fruits, vegetables and fresh produce.
• Negative refrigerated towers : Maintain temperatures below 0°C, ideal for storing frozen foods.
• Combination Towers : Offer separate compartments with different temperatures to store both fresh and frozen products.

What are the benefits of kitchen refrigerated towers?

• Space Efficiency : Use vertical space to maximize storage in often space-constrained kitchens.
• Easy Access : Multiple doors and adjustable shelves for quick, organized access to food.
• Constant temperature : Ensures optimal food preservation thanks to uniform refrigeration.

What are the disadvantages of kitchen refrigerated towers?

• Energy Consumption : Can consume a lot of energy, especially if opened frequently.
• Initial Cost : High-quality models can be expensive to purchase.
• Maintenance : Require regular maintenance to ensure their effectiveness and prevent breakdowns.

How to maintain a kitchen refrigerated tower?

• Regular Cleaning : Clean the inside and outside of the tower to prevent dirt and mold buildup.
• Checking door seals : Make sure the seals are in good condition to prevent cold air leaks.
• Temperature Control : Check temperature settings regularly to ensure they are appropriate for the foods being stored.
• Defrosting : Defrost models with freezer regularly to avoid ice build-up.

What are the typical applications of kitchen refrigerated towers?

• Restaurants and cafes : Storage of ingredients and prepared products.
• Bakeries : Storage of dough and dairy products.
• Hotels : Food storage for catering services.
• Home Kitchens : For those who need more storage capacity than a traditional refrigerator offers.

How to choose a kitchen refrigerated tower?

The criteria include:

• Storage Capacity : Choose a size that fits your kitchen's storage needs.
• Type of refrigeration : Positive, negative or combined, depending on the types of food to be preserved.
• Energy efficiency : Look for energy-efficient models to reduce operating costs.
• Ease of cleaning : Prefer models with smooth surfaces and removable shelves.
• Build Quality : Durable materials and reliable components for long life.

What are the safety standards for kitchen refrigerated towers?

• Food Standards Compliance : Ensure the refrigerated tower complies with local food storage regulations.
• Electrical safety : Check that the electrical installation complies with safety standards.
• Contamination Prevention : Maintain strict cleaning protocols to avoid cross-contamination of food.