Professional Italian ice cream machine

Professional Italian ice cream machine

Professional soft serve machines are a must-have in any modern commercial kitchen. At [Your Company Name], we offer a complete range of soft serve machines, specially designed to meet the demanding needs of restaurants, cafes, hotels and other catering establishments.

Performance and Reliability

Our professional Italian ice cream machines are meticulously selected from the best brands in the industry to ensure reliable performance and exceptional durability. Equipped with advanced features such as fast production cycles, generous capacities and robust construction, our machines are designed to meet the highest standards of your commercial kitchen.

Versatility and Efficiency

Whether you want to produce creamy and smooth Italian gelato, our professional Italian gelato machines are here to satisfy all your gelato production needs. Their versatility allows you to save time and space in your kitchen, while offering optimal production efficiency. You can vary the flavors and textures to delight your customers with a wide range of frozen desserts.

Size and Capacity Options

We offer a variety of professional Italian ice cream machine models, ranging from compact units perfect for small spaces to larger machines suitable for high-intensity commercial kitchens. With different capacity and production options, you can choose the model that best suits your specific ice cream production needs.

Ease of Maintenance

Our professional Italian ice cream machines are designed to be easy to maintain, allowing you to keep your kitchen clean and functional at all times. Durable materials and ingenious designs make it easy to clean and maintain our machines regularly, ensuring a long life and optimal performance.

Why choose Cuisine Pro Leasing?

Choosing Cuisine Pro Leasing means opting for a financially flexible and strategically advantageous solution for your business. With our leasing service, you can access the latest and most efficient kitchen equipment without tying up a large portion of your capital. In addition, our leasing plans are designed to be tailored to your specific needs, allowing you to easily upgrade or replace your equipment at the end of the contract. This flexibility allows you to stay at the forefront of technology while effectively managing your budget. By choosing Cuisine Pro Leasing, you are investing in quality, reliability and durability, while preserving your financial resources for other growth opportunities.

Our best-sellers:

• Freestanding ice cream and soft drink dispenser

• Soft ice cream and ice cream dispenser, 1 8-litre tank 

• Italian ice cream and soft drink dispenser with 2 12L tanks

FAQ - Professional Italian ice cream machines

What is a professional Italian ice cream machine?

A commercial Italian ice cream machine is a kitchen equipment designed to produce Italian ice cream, a creamy and smooth ice cream, in large quantities. These machines are used in restaurants, cafes, hotels, and other catering establishments to offer quality frozen desserts.

How does a professional Italian ice cream machine work?

A commercial gelato machine works by mixing and chilling a liquid base (often made of milk, sugar, and flavorings) to create a creamy texture. The machine incorporates air into the mixture during the freezing process, which gives the gelato its light, fluffy consistency.

What types of Italian ice cream can I produce with this machine?

You can produce a variety of Italian ice creams, including fruit, chocolate, vanilla, and many more. Some machines also allow you to add inclusions such as fruit pieces or chocolate chips.

What is the production capacity of a professional Italian ice cream machine?

Production capacity varies by model. Machines can produce between 10 to 50 liters of ice per hour, or even more, depending on the needs of your establishment.

How long does it take to make a serving of Italian ice cream?

The production of each portion of Italian ice cream can vary from 10 to 15 minutes, depending on the machine and the recipe used.

How to clean and maintain a professional Italian ice cream machine?

To clean and maintain your machine:

• Daily cleaning: Disassemble the parts in contact with the ice and clean them with hot, soapy water.
• Disinfection: Use disinfectant solutions recommended by the manufacturer.
• Regular maintenance: Inspect mechanical parts and the refrigeration system regularly and call a technician for necessary repairs.
  

What are the dimensions of professional Italian ice cream machines?

Dimensions vary by model. There are compact machines for smaller spaces and larger machines for high-volume commercial kitchens. Check the specifications of each model for exact dimensions.

What are the criteria to consider when purchasing a professional Italian ice cream machine?

Production capacity: Make sure the machine can meet your volume needs.

• Available Space: Check the dimensions and make sure the machine fits your workspace.
• Ease of use: Choose a machine with intuitive controls and programming options.
• Budget: Consider the purchase cost, as well as maintenance and operating costs.
• Reviews and Brands: Look for machines from reputable brands and check out reviews from other users.