Freezer preservative

Professional freezer-preserver

At Cuisine Pro Leasing, we understand the importance of preserving fresh products in your bakery to ensure the optimum quality of your creations. This is why we offer you a careful selection of professional freezers, designed to meet the specific requirements of your establishment.

Optimal product preservation

Our professional freezers are specially designed to ensure optimal conservation of bakery and pastry products, thus preserving their freshness, texture and flavor. Equipped with advanced rapid freezing and temperature maintenance technologies, our equipment guarantees impeccable quality of your products, while extending their shelf life.

Versatility and reliability

Our professional freezers are designed to meet the diverse needs of bakeries and pastry shops, from small artisans to large production lines. With modular storage capacity options and robust construction, our equipment offers unmatched versatility and rock-solid reliability, ensuring optimum performance regardless of your production volume.

Easy installation and use

We understand the importance of simplicity in your daily life, which is why our professional freezers are designed for simplified installation and use. With intuitive controls and user-friendly features, you can easily control the temperature and organize your products, saving you time and maximizing your operational efficiency.

Flexible financing options

With our leasing service, equip your bakery with the best professional freezers without compromising your cash flow. Take advantage of affordable monthly payments and the possibility of purchasing the equipment at the end of the contract for a nominal sum, giving you financial flexibility while ensuring state-of-the-art preservation for your products.

Fast delivery and satisfaction guaranteed

We understand the urgency of having the equipment needed quickly to maintain the quality of your bakery products. That’s why we offer fast and free delivery of your professional freezer directly to your establishment. Plus, for your peace of mind, we offer a full warranty on all our products, ensuring your complete satisfaction at every stage of your experience with us.

Our best-sellers:

• Blast freezing and rapid cooling cell

• 3+1 door freezer

• 6-door conservator

FAQ - Professional freezer-preserver

What products can be frozen in bakeries and pastries?

Bakeries can freeze a wide variety of products, including doughs, pre-baked or baked breads, pastries, frozen desserts, Viennese pastries, and more.

What is a freezer freezer used for?

A freezer is used to quickly freeze products while maintaining their quality, freshness and flavor. It also keeps frozen products at a constant temperature, thus ensuring their long-term preservation.

What are the advantages of a freezer?

The benefits of a freezer include preserving product quality, extending shelf life, reducing food waste, being able to store a large quantity of products, and providing easy access to frozen products when needed.

Why is having a freezer essential in a bakery?

A freezer is essential in bakeries to guarantee the freshness and quality of products, optimize stock management, reduce losses and ensure constant production even in cases of high demand.

To maintain a freezer, here are some important steps:

1. Regular defrosting : If your freezer is not self-defrosting, it is recommended that you defrost it regularly to prevent excessive frost build-up. This can usually be done by turning off the freezer, removing the food and letting the ice melt naturally.

2. Interior and Exterior Cleaning : Regularly clean the interior of the freezer with warm water and mild soap to remove spills, odors, and germs. Also, wipe the exterior with a damp cloth to maintain its aesthetic appearance.

3. Checking the gaskets : Make sure the door gaskets are in good condition. If you notice any signs of damage or deterioration, replace them to ensure a tight seal and prevent cold air from leaking.

4. Temperature Control : Check the freezer temperature regularly using a thermometer. Make sure the temperature is maintained at -18°C (-0.4°F) or lower to ensure optimal food preservation.

5. Food organization : Arrange food in the freezer so that it is easily accessible and air can circulate freely around it. Avoid overloading the freezer to allow adequate air circulation.