Pot & Sauté Pan

Professional Pot and Sauté Pan

At Cuisine Pro Leasing, we understand the importance of a well-equipped kitchen. That's why we offer you a careful selection of professional pots and pans, designed to meet the specific needs of your establishment.

Versatility and Performance in the Kitchen

Our professional pots and sauté pans are designed to deliver maximum performance in preparing your dishes. They allow you to cook, simmer, sauté and fry a variety of foods with unmatched precision and speed, ensuring high-quality results every time.

Versatility and Adaptability

Our professional pots and sauté pans adapt to a variety of kitchen environments, whether for restaurants, hotels, cafeterias or other establishments. With adjustable size and configuration options, our equipment offers unmatched flexibility to meet your specific cooking needs.

Easy Installation and Use

We understand the importance of simplicity in your kitchen, which is why our professional pots and sauté pans are designed for simplified installation and use. With intuitive controls and user-friendly features, you can easily integrate these pieces of equipment into your kitchen and optimize your operations in no time, allowing you to maintain an efficient and well-organized work environment.

Easy and quick maintenance

To ensure optimal performance of your pots and sauté pans, regular maintenance is essential. It is recommended to clean cooking surfaces after each use, check handles and lids, and have equipment inspected periodically by a qualified professional.

FAQ - Professional Pot and Sauté Pan

What is a pot?

A stockpot is a large, usually cylindrical cooking vessel with handles and a lid, used for boiling, simmering, or preparing soups, stews, and stocks. It is designed for long, low-heat cooking, allowing flavors to fully develop. Stockpots are often made of sturdy materials such as stainless steel or cast iron, which provide excellent heat retention. Their ability to maintain a consistent temperature makes them ideal for recipes that require prolonged, even cooking.

What is a sauté pan?

A sauté pan is a wide, deep skillet with high sides, often with a lid. It is used for sautéing, frying, and cooking foods that require rapid cooking over high heat. The high sides help contain splatters and add liquids to deglaze or simmer dishes. Sauté pans are often made of materials such as stainless steel, nonstick aluminum, or copper, which provide even heat distribution, essential for fast and precise cooking.

Why choose a sauté pan?

Choosing a sauté pan allows you to benefit from great versatility in the kitchen. It is ideal for preparations that require quick and even cooking. Its high sides reduce splattering and allow you to cook foods with sauces, making the sauté pan perfect for stir-fries, risottos, and even some light frying. In addition, its design allows you to sear foods well while retaining their juiciness, which is crucial for obtaining tasty and well-balanced dishes.

What is a pot made of?

Stockpots are typically made of stainless steel, enameled cast iron, or aluminum with a nonstick coating. These materials provide even heat distribution and durability. Stainless steel is valued for its corrosion resistance and ease of maintenance, while enameled cast iron offers exceptional heat retention and even cooking. Aluminum, on the other hand, is lightweight and conducts heat well, making it ideal for precise, controlled cooking.

What to cook with a pot?

With a stockpot, you can cook a variety of dishes such as soups, stews, broths, pastas, and casseroles. It is ideal for preparations that require slow and prolonged cooking. Stockpots are perfect for traditional recipes such as pot-au-feu, daubes, and chili con carne, where long cooking allows for deep and rich flavors to develop. They are also excellent for preparing large quantities of food, which is useful in professional kitchens or when cooking with family.

Why choose a pot?

Choosing a stockpot allows you to prepare large quantities of food at one time. It is ideal for soups, stews, and slow-cooked dishes, providing even cooking and optimal flavor retention. Stockpots are designed to distribute heat evenly, which is crucial for avoiding hot spots and ensuring ingredients are cooked perfectly. In addition, their large capacity allows you to prepare meals for several people, which is especially useful in restaurants or when hosting large gatherings.

What is a sauté pan made of?

Sauté pans are typically made of stainless steel, aluminum with a nonstick coating, or copper. These materials provide fast, even heat distribution, which is essential for quick cooking. Stainless steel is durable and rust-resistant, aluminum is lightweight and conducts heat well, and copper offers exceptional heat conductivity, ideal for professional cooks who require precise temperature control. Nonstick coatings, often added to aluminum, make cleanup easier and reduce the amount of oil needed for cooking.

What to cook with a sauté pan?

With a sauté pan, you can cook stir-fries, vegetables, meats, fish, and dishes with sauces. It is perfect for preparations that require high and fast cooking, as well as for simmering dishes. Sauté pans are ideal for dishes like stir-fries, vegetable stir-fries, chicken cutlets, garlic shrimp sautéed, and even for preparing sauces directly in the pan. Their versatility also makes it easy to go from the stovetop to the oven, which is convenient for recipes that require combination cooking.