Salamander kitchen

Professional kitchen salamander

The salamander is an essential element in any professional kitchen, providing intense and precise heat to grill, brown and keep warm a variety of dishes. At Cuisine Pro Leasing, we offer you a range of professional kitchen salamanders designed to meet the highest demands of chefs and restaurateurs.

Unmatched performance and precision

Our salamanders incorporate powerful heating elements combined with precise heat control technology. This ensures even heat distribution, allowing for optimal control over the cooking process. Whether you need to gratinate cheese on a pizza or sear meats with precision, our salamanders deliver unmatched performance.

Advanced technology for perfect cooking

Equipped with advanced features such as intuitive digital controls, precise temperature sensors and efficient ventilation systems, our salamanders ensure a superior cooking experience. You can easily adjust the temperature and power to achieve precise results every time.

Versatility and adaptability

Our salamanders are designed to adapt to a variety of culinary applications. Whether you want to brown, brown or keep warm, our appliances offer exceptional versatility to meet all your cooking needs. Their compact design makes them ideal for kitchens of all sizes, from small restaurants to large chains.

Easy maintenance and durability

We understand the importance of durability and ease of maintenance in a professional kitchen environment. Our salamanders are made with high quality materials and durable finishes, making them easy to clean and ensuring a long service life. Their robust design also ensures reliable use for many years.

Why work with Cuisine Pro Leasing?

By choosing to work with Cuisine Pro Leasing, you benefit from several advantages. First of all, our expertise in the field of professional kitchen equipment allows us to offer you a careful selection of the best products on the market. In addition, our flexible leasing process allows you to quickly acquire the equipment you need without a large initial investment.

Why choose Leasing?

Leasing offers many benefits for businesses, especially in the restaurant industry. By opting for leasing, you keep your capital for other operational needs or investments. In addition, staggered payments offer you financial predictability, making it easier to manage your budget. Finally, leasing allows you to benefit from state-of-the-art equipment without having to bear the full cost of purchase.

Contact us today to view our range of professional kitchen salamanders and receive a free quote. Fast delivery and exceptional customer service guaranteed.

Our bestsellers:

• TOAST.O.MATIC MASTER electric salamander

• Electric salamander with fixed ceiling - armoured resistance 

• Electric salamander with movable ceiling

FAQ: Everything you need to know about professional kitchen salamanders

Which kitchen salamander to choose?

The choice of salamander depends on your specific needs. You can opt for an electric or gas salamander, depending on your preferences and the requirements of your kitchen.

What is the use of the salamander in cooking?

The salamander is mainly used for grilling, gratinating, browning and reheating food quickly at high temperatures. It is ideal for finishing cooking dishes, gratinating cheeses and keeping food warm before serving.

How to cook with the salamander?

To cook with a salamander, place the food on the grill or in suitable dishes and adjust the temperature according to your needs. Monitor the cooking carefully to avoid burning the food.

How to maintain your kitchen salamander?

To maintain your salamander, regularly clean the grates, plates and internal walls with a damp cloth and mild detergent. Also, be sure to check and clean the burners and heating elements regularly. To clean a commercial salamander, turn it off and let it cool, then remove the grates and plates and clean them with a damp cloth and mild detergent. Also clean the internal walls and burners according to the manufacturer's recommendations.

How to choose a professional salamander?

When choosing a commercial salamander, consider criteria such as power, size, fuel type (electric or gas), ease of use and maintenance, and additional features such as adjustable height and temperature control options.