PROFESSIONAL FREEZER

Provide your establishment with the perfect storage solution with our professional freezers. Designed to meet the specific needs of restaurants, commercial kitchens and catering establishments, our freezers offer an unmatched combination of performance, reliability and capacity.

Performance and reliability

Our professional freezers are equipped with powerful compressors and advanced cooling systems, ensuring a constant temperature and ideal storage conditions for your frozen products. Whether you are storing meat, dairy products, desserts or prepared meals, our freezers guarantee optimal food preservation, preserving their freshness and quality.

Rapid defrosting technology

Save time and reduce waste with the rapid defrost technology of our commercial freezers. This feature allows you to quickly defrost products while preserving their texture, flavor and nutritional value. Ideal for commercial kitchens where time is precious and product quality is paramount.

Precise temperature control

Our commercial freezers are equipped with precise temperature controls, allowing you to set and maintain the ideal temperature for different types of food. This feature gives you complete control over the storage environment, ensuring optimal preservation and consistent product quality.

Ergonomic design and optimal storage space

Our commercial freezers are designed to maximize storage space while providing easy access to products. Adjustable shelves, modular compartments and ergonomic doors make it easy to organize and manage your inventory, allowing you to make the most of your storage space.

Easy maintenance and durability

We understand the importance of reliable and easy-to-maintain equipment in a commercial environment. That’s why our commercial freezers are designed to be durable, easy to clean and maintain, allowing you to maintain a clean and operational kitchen at all times.

Customization and size options

Whether you need a compact freezer for a small space or a large capacity unit for a busy commercial kitchen, we offer a range of size and configuration options to meet your specific needs.

Safety and compliance with standards

Our commercial freezers are designed with advanced safety features to protect your products and ensure compliance with health and safety standards. Key locks, temperature alarms and monitoring systems ensure the safety and compliance of your storage operations.

Energy saving and respect for the environment

We are committed to providing environmentally friendly solutions. Our commercial freezers are designed for optimum energy efficiency, reducing your carbon footprint while saving you money on your energy bills.

Why go through Cuisine pro Leasing?

We are here to support you every step of the way, from selecting the right commercial freezer for your needs to delivery and installation. Our customer service team is available to answer any questions you may have and provide the assistance you need to ensure your equipment is operating properly.

Contact us today to discover our selection of professional freezers and get a free quote. Fast delivery available throughout France. Choose quality and reliability with our professional freezers.

FAQ about professional freezers

What is the role of a chest freezer?

The chest freezer is designed to store frozen food at very low temperatures in order to preserve it for a long period of time without loss of quality.

How much does a professional chest freezer cost?

Prices vary depending on capacity, build quality, and features. Professional models can cost anywhere from a few hundred to several thousand dollars.

How to defrost a large chest freezer?

Turn off the freezer, remove the food and defrost it by leaving the door open to allow the ice to melt. Use soft tools to remove the ice, then clean and dry the interior before turning it back on.

How to organize and store a large capacity chest freezer?

Use baskets and boxes to separate food and maximize space. Store frequently used items within reach and label containers for easy identification.

How to clean a professional chest freezer?

Unplug the freezer, remove the food, and then clean the interior with warm, soapy water. Dry thoroughly and sanitize if necessary. Also clean the exterior and gaskets. Perform regular defrosts, clean and sanitize the interior and exterior, check gaskets, and monitor performance for potential problems.

How to choose a professional chest freezer?

Consider capacity, energy efficiency, build quality, additional features such as temperature alarms, and manufacturer warranty.

What are the differences between a chest freezer and an upright freezer?

Chest freezers typically offer greater storage capacity and better energy conservation, while upright freezers offer easier organization and more convenient access to food.

Chest freezers are ideal for storing large quantities of food over a long period of time, while upright freezers are better suited for tight spaces and offer better visibility and accessibility to items.

How to prevent breakdowns and operating problems of a chest freezer?

Perform regular inspections for signs of malfunction, clean and maintain the freezer according to the manufacturer's instructions, and avoid overloading the appliance.

Regular maintenance, including cleaning, checking seals and monitoring temperature, can help prevent breakdowns and extend the life of your freezer.

What are the safety standards to follow when using a professional chest freezer?

Make sure the freezer is properly installed to allow adequate air circulation, do not overload the appliance, maintain the recommended temperature to prevent bacteria growth, and follow proper emergency procedures.

Follow the manufacturer's safety instructions, train personnel in the safe use of the freezer, and keep emergency exits clear at all times to ensure rapid evacuation in the event of an emergency.

What are the criteria to consider for the optimal placement of a chest freezer in a professional kitchen?

Place the freezer in a well-ventilated area, away from heat sources and direct sunlight, and make sure it is easily accessible to staff.

The ideal placement will allow adequate air circulation around the freezer, make it easier for staff to use, and minimize the risk of overheating or malfunction.