Cooling cell

Professional cooling cell

Discover the essentials of food preservation with our Chiller Cells.

Blast chillers are essential equipment in any commercial kitchen that cares about quality and food safety. At Cuisine Pro Leasing, we offer you a wide range of professional blast chillers, carefully selected to meet the most demanding standards of restaurants, hotels, bakeries and other catering establishments.

Exemplary Performance and Reliability

Our professional blast chillers are carefully selected from the most reputable brands in the industry, ensuring impeccable performance and unwavering reliability. Featuring advanced technologies such as rapid and uniform cooling systems, intuitive controls and robust construction, our blast chillers are designed to meet the most stringent requirements of your commercial kitchen.

Versatility and Adaptability

Whether you need to cool freshly cooked hot meals, freeze preparations for later use or maintain products at a safe temperature, our blast chillers are here to meet all your requirements. Their versatility allows you to preserve the freshness and quality of your food while ensuring safe handling of perishable goods.

Capacity and Control Options

We offer a variety of blast chiller models, from compact units ideal for smaller establishments to larger units suitable for larger kitchens. With variable storage capacities and precise temperature controls, you can choose the blast chiller that perfectly fits your specific storage and cooling needs.

Easy Maintenance and Hygiene

Our blast chillers are designed to be easily maintained, ensuring optimum sanitary conditions in your commercial kitchen. Food-grade materials and hygienic designs allow for quick and efficient cleaning, while automatic defrost functions and removable filters make regular equipment maintenance easy, ensuring long-lasting performance and maximum food safety.

Energy Savings and Respect for the Environment:

Our professional chillers are designed with advanced energy-efficient technologies, allowing efficient management of energy consumption. By choosing our equipment, you reduce your environmental footprint while saving on your electricity bills.

Food Safety and Compliance with Standards:

Ensure food safety for your customers by choosing our professional chillers, which meet the strictest standards for food storage and handling. Our equipment complies with current health regulations and helps you maintain the quality and freshness of your products, while reducing the risk of contamination.

• Smart Connectivity and Remote Control: With our most advanced models, benefit from smart connectivity features that allow you to monitor and control your chillers remotely, via a mobile application or a web interface. Stay informed of the status of your equipment in real time and receive alerts in the event of a problem, for total peace of mind, even when you are away from your facility.
• Ergonomic Design and Seamless Integration: Our professional chillers are designed with attention to detail and design, integrating harmoniously into any type of commercial kitchen. Their optimized ergonomics facilitate their daily use, while their modern aesthetics add a touch of sophistication to your workspace, impressing your customers and reinforcing the image of your establishment.
• After-Sales Service and Technical Support: At Cuisine Pro Leasing, we don’t just sell equipment; we’re committed to providing superior after-sales service. Benefit from expert technical support, personalized advice and a responsive maintenance service to ensure the proper functioning and longevity of your professional chillers throughout their life cycle.

Contact us today to explore our selection of blast chillers and find the perfect unit for your commercial kitchen needs.

Take advantage of our free online quote and flexible payment options via leasing, with free delivery anywhere in France for complete peace of mind.

Professional Cooling Cell FAQ

What is the difference between a blast chiller and a traditional freezer?

Commercial blast chillers are designed to quickly cool hot foods while preserving their texture, flavor and nutritional quality, while traditional freezers typically have a slower cooling capacity and can alter food quality due to the formation of ice crystals.

What is the typical storage capacity of a professional chiller?

The storage capacity of blast chillers varies by model and brand, but they can typically accommodate multiple standard gastronorm (GN) pans of varying sizes, providing flexibility to meet a variety of storage needs.

How long does it take to cool food in a blast chiller?

Chilling time depends on several factors, such as the initial temperature of the food, the capacity of the blast chiller and the chilling settings selected. However, our blast chillers are designed to cool food from cooking temperature to a safe storage temperature (typically 3°C) in record time, often in less than 90 minutes.

How to clean and maintain a cooling cell?

To ensure optimum operation and food safety, it is essential to clean your blast chiller regularly. This involves cleaning the interior and exterior surfaces with suitable products, regularly defrosting the equipment (if necessary), checking and replacing air filters, and following the manufacturer’s instructions for general maintenance.

What are the main brands of chillers you offer?

We offer a carefully selected selection of leading professional blast chiller brands, such as [insert brand names], renowned for their quality, reliability and exceptional performance in the food preservation field.

Do you offer delivery and installation services for chillers ?

Yes, we offer a full delivery and installation service for all our equipment, ensuring a quick and hassle-free commissioning of your chiller in your facility. Our qualified technicians will ensure the installation is carried out correctly and safely, allowing you to quickly enjoy the benefits of your new equipment.