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Tous nos produits bar et café
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Boisson chaude
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Machine à glaçons professionnelle
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Frigo boisson pro
ARKA
Armoire à boisson 2 portes vitrées - 458L
• 900x515x1820mm
• +2/+10°C
• couleur noireFrom 4041€HT /moisUnit price /UnavailableARKA
Arrière bar 3 portes vitrées inox - 330L
• 1350x520x900mm
• +2°C/+8°C
• 0.35kW 230VFrom 4041€HT /moisUnit price /UnavailableLIEBHERR
White epoxy ventilated positive beverage refrigerated cabinet with 1 glass door - 400 litres
• 597x654x1884mm
• 0.18kW 230V
• +2/+15°CFrom 4043€HT /moisUnit price /UnavailableLE CHAI
2-zone stainless steel wine cellar - 46 bottles - +5/+10°C and +10/+18°C
• 883x595x572mm
• 0.40kW 230V
• +10/+18°C
• 46 bouteillesFrom 4050€HT /moisUnit price /UnavailableLE CHAI
Black wine cellar 2 zones - 27 bottles - +5/+12°C and +12/+22°C
• 592x559x595mm
• 0.38kW 230V
• +5/+18°C
• 27 bouteillesFrom 4050€HT /moisUnit price /UnavailableARKA
Hollow ice maker air condenser 20kg/24h - Reserve 4kg
• 390x470x610mm
• Stockage 4kgFrom 4074€HT /moisUnit price /UnavailableFAGOR
• 1375x552x850mm
• 327L
• 0.28kW
• +2/+6°CFrom 4125€HT /moisUnit price /UnavailableLIEBHERR
Black epoxy ventilated positive beverage refrigerated cabinet with 1 glass door - 347 litres
• 597x654x1684mm
• 0.16kW 230V
• +2/+15°CFrom 4146€HT /moisUnit price /UnavailableLE CHAI
Black wine cellar 1 zone - 68 bottles - +5/+20°C
• 1200x595x700mm
• 0.43kW 230V
• +5/+20°C
• 68 bouteillesFrom 4162€HT /moisUnit price /UnavailableGAMKO
• 602x576x900mm
• 0.135kW
• Poids 65kgFrom 4203€HT /moisUnit price /UnavailableGAMKO
• 602x576x900mm
• 0.135kW
• Poids 65kgFrom 4203€HT /moisUnit price /UnavailableLE CHAI
Black wine cellar 2 zones - 46 bottles - +5/+10°C and +10/+18°C
• 595x572x883mm
• 0.40kW 230V
• +10/+18°C
• 46 bouteillesFrom 4275€HT /moisUnit price /UnavailableLE CHAI
Black wine cellar 2 zones - 56 bottles - +5/+12°C and +12/+20°C
• 595x700x1200mm
• 0.46kW 230V
• +5/+12°C
• 56 bouteillesFrom 4275€HT /moisUnit price /UnavailableFRUCOSOL
Automatic citrus press 12 fruits/min to pose
• 290x360x725mm
• 12 fruits/min
• 0.12kWFrom 4277€HT /moisUnit price /UnavailableHOSHIZAKI
IM HC cubic ice maker, built-in bin 25kg/24h - 12kg reserve
• 398x451x695mm
• 0.225 kW
• Réserve 12kgFrom 4313€HT /moisUnit price /UnavailableARKA
Hollow ice maker air condenser 25kg/24h - Reserve 8kg
• 390x470x690mm
• Stockage 8kgFrom 4322€HT /moisUnit price /Unavailable
Professional coffee
Professional coffee equipment is essential to ensure the quality and consistency of every cup of coffee served. Designed to meet the demands of cafes, restaurants and bars, our coffee machines offer exceptional performance and long-term durability.
Quality and performance
Our professional coffee machines are renowned for their precision and ability to produce high-quality coffee. Thanks to advanced technologies, they allow perfect control of temperature, pressure and extraction time, ensuring a perfect cup of coffee every time.
Durability and reliability
Professional coffee machines are made with robust and resistant materials to ensure a long life, even in the most demanding environments. Their design allows intensive use while maintaining optimal performance.
Versatility
Our professional coffee solutions include a diverse range of espresso machines, filter coffee machines, coffee grinders and complementary equipment. Whether you need to serve espressos, cappuccinos or filter coffees, we have the equipment to suit your needs.
Advanced technology
Professional coffee equipment incorporates cutting-edge technologies to optimize every step of coffee preparation. Rapid heating systems, precise grinders and programmable functions allow for rapid customization to meet the specific needs of your establishment.
Energy efficiency
The use of modern technologies and intelligent design in our coffee equipment contributes to efficient energy management in your establishment. Their energy efficiency helps reduce costs while ensuring high-quality performance.
Why Work with Cuisine Pro Leasing?
Location Cuisine Pro offers flexible leasing solutions for the acquisition of professional coffee equipment. With our leasing program, you can benefit from advantages such as customized installment payments, simplified cash flow management, and the possibility of preserving your funds for other strategic investments.
FAQ about professional coffee equipment
What is professional coffee equipment?
These are machines and accessories designed to prepare high quality coffee in commercial environments such as cafes, restaurants and bars.
What are the advantages of professional coffee equipment over home machines?
Benefits include improved durability, superior performance, higher volume capacities and advanced features for ultimate customization.
What are the common types of professional coffee equipment?
Common types include espresso machines, drip coffee machines, coffee grinders, and bulk coffee dispensing systems.
How to choose professional coffee equipment suited to my needs?
Consider the type of coffee you serve, daily volume, available space, and your budget.
What are the essential accessories for professional coffee equipment?
Accessories include cups, stamps, cleaning brushes, milk pitchers, and sugar and sweetener dispensing stations.
How to maintain professional coffee equipment?
Clean machines regularly according to manufacturer recommendations, descale periodically, and replace worn parts to maintain performance.
What are the advantages of coffee machines with integrated grinding systems?
Integrated grinding systems allow coffee beans to be ground just before extraction, ensuring optimum freshness and flavor.
How to choose the right coffee machine model for an establishment with limited space?
Opt for compact models, single-head machines and modular equipment to maximize the use of available space.
Who are the major manufacturers of professional coffee equipment on the market?
Among the recognized manufacturers are brands like La Marzocco, Nuova Simonelli, and Rancilio.
What are the advantages of a coffee machine with programmable functions?
Programmable functions help standardize recipes, simplify use and improve the consistency of beverages served.