Professional chocolatier

Professional chocolatier

Professional chocolatiers are essential to delivering a quality chocolate experience in commercial environments. Discover our range of professional chocolatiers, designed to meet the needs of hotels, restaurants, cafes and more.

Cutting-edge technology for delicious hot chocolate

Our professional chocolate makers incorporate cutting-edge technology to ensure optimal hot chocolate preparation. Equipped with precise heating systems and efficient stirring mechanisms, they produce creamy and tasty hot chocolate, perfect for comforting your customers.

Versatility to meet all demands

Whether you want to offer classic hot chocolate, chocolate cappuccinos or other specialty chocolate drinks, our commercial chocolatiers offer exceptional versatility. With customizable settings and options for different recipes, you can satisfy the varied tastes of your customers.

Reliability and durability for intensive use

Made with high quality materials and a robust design, they are designed to withstand intensive use in commercial environments. Their reliability guarantees years of trouble-free service, ensuring the long-term satisfaction of your customers.

Easy maintenance and cleaning

We understand the importance of keeping a chocolate maker clean and operational at all times. That’s why our machines are designed for easy maintenance and cleaning, with automatic cleaning programs and easily accessible components, ensuring consistent hot chocolate quality and a long machine life.

New Key Features

Intuitive interface: Some are equipped with an intuitive user interface, allowing easy operation and personalized beverage programming.

Automatic Milk Frothing System: For pros who serve chocolate drinks with milk froth, we offer machines with an automatic milk frothing system, ensuring a creamy and delicious texture in every cup.

Smart Connectivity: With smart connectivity, some of our chocolate makers can be monitored and controlled remotely via a mobile app, providing full control even when you are away from home.

FAQ about professional chocolatiers:

What is the best professional chocolatier right now?

It depends on your specific needs. It is recommended to consult expert reviews and compare features to find the one that best meets your requirements.

What chocolate should I use in a professional chocolate maker?

It is recommended to use high quality chocolate, preferably with a high percentage of cocoa for a richer and more intense taste. You can use chocolate bars, pistoles or powder depending on the recipes.

What is the most economical chocolate maker? 

There are budget-friendly options that offer good value for money while still meeting the basic requirements of making hot chocolate.

How much does a professional chocolate maker cost?

Price varies depending on the brand, model, features, and capacity. Prices can range from a few hundred to several thousand dollars for high-end models with advanced features.

What are the different chocolate makers?

Different types of chocolate makers include reservoir models, chocolate fountains, chocolate mixers, double boilers, and commercial chocolate makers, each with their own characteristics and methods of preparing hot chocolate.