Food and leftovers naturally degrade when exposed to air. In fact, bacteria grow and multiply when food is exposed to the open air. Vacuum machines offer the possibility of extending the shelf life of desired products, while preserving their nutritional values. This approach significantly reduces food waste and also makes it easier to consume products outside their usual season. Do you want to find out how to choose the ideal model according to your needs? We will explain everything to you.
Why choose vacuum packaging of food?
Vacuum packaging can extract up to 99.8% of the air contained in a product and its packaging: a practical solution for restaurants, hotels and caterers. A vacuum packaging device does not change the texture, taste or appearance of your products. By choosing a vacuum packaging machine, you save time and money. So why choose vacuum preservation? To extend the shelf life of your products, facilitate storage, reduce waste, comply with HACCP standards, cook slowly sous vide, prevent the weight loss of your food during cooking, preserve flavors, offer tender products, minimize losses and optimize work time management thanks to upstream preparation... So many advantages!