It is interesting to know that soft serve ice cream is not of Italian origin, but rather a commercial creation in the United States to offer a more voluminous and cheaper ice cream to produce. Its softer, sweeter and less cold consistency distinguishes it from other types of ice cream. The ultra-soft texture is achieved by keeping the ice cream at a lower temperature.
For beachfront restaurateurs, it is crucial to ensure they have a good professional Italian ice cream machine to meet customer demand, especially during sunny days when visitors are looking for refreshments such as Italian ice cream.
If you are a restaurateur interested in purchasing a professional countertop Italian ice cream machine, you can visit our website https://cuisineproleasing.fr/ which offers different models adapted to your needs and the expected demand during the summer season. It is essential to choose a quality machine to guarantee the satisfaction of your customers and the profitability of your business.