No products found
Professional electric wok
The professional electric wok is the essential tool for authentic and tasty Asian cuisine. Designed with premium materials and cutting-edge technology, our range of electric woks offers exceptional versatility and optimum efficiency to meet the demands of professional chefs.
Performance and precise temperature control
Featuring powerful burners and precise temperature control, our electric woks ensure rapid heat rise and even heat distribution. This precision allows ingredients to be quickly seared while preserving their textures and flavors, providing perfect cooking every time.
Advanced non-stick technology
Our professional electric woks are equipped with high-quality non-stick coatings, ensuring stick-free cooking and easy cleaning. This technology reduces the amount of oil needed for cooking, ensuring healthier dishes while making the equipment easier to maintain.
Size and capacity options
Whether you need a compact wok for a tight space or a more spacious model for volume production, our range offers a variety of size and capacity options to suit your specific needs. Additionally, some models feature multiple cooking zones, providing added flexibility to prepare different dishes simultaneously.
Intuitive digital control
Our professional electric woks feature intuitive digital controls, allowing chefs to easily adjust the cooking temperature and power according to the needs of each recipe. This feature ensures simple and efficient use, even in the most demanding kitchens.
Why work with Cuisine Pro Leasing?
Cuisine Pro Leasing offers a flexible and convenient solution for acquiring professional equipment, including electric woks. With our leasing system, you can gain immediate access to the equipment you need, while spreading the costs over a period of up to 60 months. This helps preserve your cash flow and retain your borrowing capacity for other strategic investments, while benefiting from fast delivery and dedicated customer service.
Why Choose Leasing?
Leasing offers many benefits for businesses, including cash flow preservation, simplified cost management and financial flexibility. By opting for leasing, you can avoid tying up capital for equipment purchases, allowing you to maintain your borrowing capacity and better manage your cash flow. In addition, payments over a fixed period allow you to plan your budget with confidence, while the ability to upgrade or replace equipment at the end of the contract ensures that you always have the latest technology and the most efficient equipment.
FAQ about the professional induction wok:
What is a professional induction wok used for?
A professional induction wok is used for cooking food quickly and evenly, especially in commercial kitchens where speed and quality of cooking are essential.
Which induction wok to choose?
It is recommended to choose an induction wok made with ferromagnetic materials such as carbon steel, magnetic stainless steel or cast iron, to ensure maximum compatibility with induction hobs.
How to choose your wok?
When choosing a wok, factors such as material, size, shape (flat or rounded base) and handles should be considered, depending on specific cooking needs and available equipment.
What to do with a wok?
A wok can be used for stir-frying, frying, braising, steaming, simmering, and even quick, high-heat cooking, making it a versatile tool for preparing a variety of dishes.
Will a wok work on an induction cooktop?
Yes, a specially designed wok with a ferromagnetic base will work on an induction hob, allowing for even heat distribution and efficient cooking.
Why won't the ball base wok work on induction?
A wok with a spherical base will not work on induction because it does not allow adequate contact with the induction's magnetic cooking surface, which will compromise heating efficiency.
Is seasoning the wok necessary?
Yes, seasoning a wok is often recommended to improve its non-stick properties and enhance its durability, especially for carbon steel woks. This involves forming a natural patina layer on the surface of the wok by heating and seasoning with oil.
What are the advantages of using a professional induction wok over other cooking methods?
Benefits include fast, even heating, increased energy efficiency, precise temperature control and the ability to cook with less fat.
How to maintain a professional induction wok to ensure its longevity?
Regular maintenance involves cleaning after each use, avoiding abrasive products that could damage the surface, and periodically checking the condition of the handles and non-stick coating if applicable.
Are there any specific accessories recommended for use with a professional induction wok?
Yes, accessories such as wooden spatulas, food tongs and wok holders can be useful for handling food and making cooking on a professional induction wok easier.
Can you use a lid with a professional induction wok?
Yes, using a lid can help retain heat and steam, which is helpful for certain cooking methods like steaming or simmering dishes.
How do you know if a wok is compatible with an induction hob?
Check the manufacturer's specifications to make sure the wok is made with ferromagnetic materials, such as magnetic stainless steel or carbon steel, which are induction compatible.
What is the difference between a professional induction wok and a traditional wok?
The main difference is in the base of the wok: a professional induction wok has a ferromagnetic base that is compatible with induction, while a traditional wok may have a rounded base suitable for a gas or electric stove.
How to prepare a professional induction wok before first use?
Before first use, it is recommended to wash the wok with hot soapy water, dry it completely, then apply a thin layer of vegetable oil to the entire surface to prevent rust and improve non-stick properties.