ARKA
Slicer diameter 250mm 495x400x375mm
• 495x400x375mm
From 1541€HT /moisUnit price /UnavailableARKA
Slicer diameter 300mm 575x455x445mm
• 575x455x445mm
From 2129€HT /moisUnit price /UnavailableDADAUX
Manual gravity slicer - belt - GRAVINOX - 300mm blade - Single-phase 230V
From 4891€HT /moisUnit price /UnavailableDADAUX
MAJOR STYLE manual flywheel slicer - 250mm blade - Single-phase 230V
From 6123€HT /moisUnit price /UnavailableDADAUX
Manual gravity slicer - with gears - MAJOR SLICE 300 - 300mm blade - Single-phase 230V
From 6174€HT /moisUnit price /UnavailableDADAUX
Manual gravity slicer - belt - GRAVINOX - 350mm blade - Single-phase 230V
From 6179€HT /moisUnit price /UnavailableDADAUX
Manual vertical gear slicer - MAJOR SLICE 300 Vertical
From 6821€HT /moisUnit price /UnavailableDADAUX
From 7079€HT /moisUnit price /UnavailableDADAUX
Manual gravity slicer - with gears - MAJOR SLICE 350 - 350mm blade - Single-phase 230V
From 7597€HT /moisUnit price /UnavailableDADAUX
From 8464€HT /moisUnit price /UnavailableDADAUX
Manual vertical (meat) slicer with gears - MAJOR SLICE 300 Vertical / Meat
From 8516€HT /moisUnit price /UnavailableDADAUX
Manual vertical slicer (delicatessen) with gears - MAJOR SLICE 300 Vertical / Delicatessen
From 8538€HT /moisUnit price /UnavailableDADAUX
From 9229€HT /moisUnit price /UnavailableDADAUX
From 9792€HT /moisUnit price /UnavailableDADAUX
From 11901€HT /moisUnit price /UnavailableDADAUX
MAJOR STYLE manual flywheel slicer - 350mm blade - Single phase 230V
From 12234€HT /moisUnit price /Unavailable
Professional meat slicers
Professional slicers are essential equipment in commercial kitchens to obtain uniform slices of meats, cold cuts and cheeses. Designed for performance and safety, our slicers guarantee maximum efficiency and consistent product quality.
Quality and precision
Made with high-quality materials such as stainless steel, our slicers ensure exceptional durability and corrosion resistance. They are equipped with sharp blades and precise adjustment systems for optimal cutting according to your needs.
Versatility
Our slicers are available in various models to suit different production volumes and product types. They are ideal for cold cuts, cheeses, breads and other foods requiring precise cutting.
Advanced technology
Incorporating advanced technologies, our slicers offer features such as speed adjustments, enhanced safety features, and ease of maintenance for safe and efficient use.
Energy efficiency
Professional slicers are designed to optimize energy consumption while maintaining high performance, helping to reduce operational costs and environmental footprint.
Why Work with Cuisine Pro Leasing?
Location Cuisine Pro offers flexible rental solutions for the acquisition of professional slicers. With our rental program, benefit from adapted staggered payments, simplified cash flow management, and preserve your funds for other strategic investments.
FAQ about Professional Slicers
What is a professional slicer?
A commercial slicer is a piece of equipment designed to precisely cut foods such as meat, cold cuts, cheeses, and bread in a commercial environment.
What are the advantages of professional slicers over home slicers?
Professional slicers offer greater production capacity, more precise cutting, high-quality materials and advanced safety features.
What types of products can be sliced with a professional slicer?
Slicers can cut a variety of foods, including meats, deli meats, cheeses, breads, and some vegetables.
How to choose a professional slicer suited to my needs?
Consider production volume, types of foods to be sliced, blade size, safety features, and space available in your kitchen.
What are the essential accessories for a professional slicer?
Accessories may include additional blades, slice receiving carts, blade guards, and specific cleaning kits.
How to maintain a professional slicer to ensure its durability?
Clean the slicer regularly after each use, follow the manufacturer's instructions for maintaining blades and parts, and use cleaning products suitable for stainless steel.
What criteria should you consider when purchasing a professional slicer?
Criteria include blade quality, adjustability, safety, ease of maintenance, and compatibility with health standards.
Can we customize a professional slicer according to our specific needs?
Yes, some manufacturers offer customization options to meet specific needs in terms of size, features and design.
What are the advantages of a slicer with speed settings?
Speed settings allow you to adapt the cut according to the type of food and the desired texture, thus offering increased flexibility in preparation.
How to choose a professional slicer suitable for a kitchen with limited space?
Choose compact models or wall-mounted slicers that maximize the use of available space without compromising performance.
What are the current trends in professional slicers?
Trends include the integration of automatic cutting technologies, ergonomic designs to improve efficiency, and enhanced safety systems.
Who are the main manufacturers of professional slicers on the market?
Among the well-known manufacturers are brands such as Berkel, Bizerba, Hobart and Globe.
What are the advantages of professional slicers for buffets and caterers?
They allow you to quickly and evenly cut a large quantity of food, making it easier to prepare and serve at events.