PROFESSIONAL ROTISSERIE

Enjoy a professional rotisserie for excellence in roast cooking

Immerse yourself in the excellence of roast cooking with our Professional Rotisseries, designed to enhance your dishes and satisfy the most demanding palates.

Performance and precision guaranteed

Our rotisseries are equipped with cutting-edge technologies to ensure perfectly even cooking and optimum juice retention, ensuring tasty results every time. With intuitive digital controls, you have precise control over temperature and cooking time.

Versatility and adaptability for all culinary creations

Whether you’re roasting juicy chicken, tender lamb, or other delicacies, our Professional Rotisseries offer exceptional versatility to accommodate all of your culinary creations. With adjustable cooking capacities and customizable rotation options, you can tailor cooking to your specific needs.

New key features for maximum performance

Discover our latest features, such as innovative rotation systems for even cooking and advanced temperature sensors for optimum accuracy. With high-quality materials and ergonomic designs, our rotisseries offer exceptional durability, even in the most demanding kitchen environments.

Simplified maintenance for worry-free use

Our rotisseries are designed to be easy to maintain, with smooth surfaces and corrosion-resistant materials. Automatic cleaning features and preventative maintenance programs allow you to keep your equipment in top operating condition, ensuring maximum efficiency and a long service life.

Contact us today for a free quote and to find out how our Professional Rotisseries can enhance your kitchen. Fast delivery throughout France.

FAQ about Professional Rotisseries

What are the advantages of a rotisserie?

Rotisseries provide even cooking, retaining the juiciness of food. They allow you to cook a large quantity of food at once. The constant rotation ensures even cooking, reducing the risk of burning or drying out.

How to maintain a rotisserie?

• Clean grills and cooking surfaces regularly to prevent grease build-up.
• Check and replace worn or damaged parts.
• Follow the manufacturer's instructions for descaling and maintenance.

What is a professional rotisserie used for?

A professional rotisserie is designed to cook large quantities of food efficiently and evenly, ideal for restaurants, caterers and catering establishments.

How to use a rotisserie?

• Preheat the roaster according to the manufacturer's directions.
• Season the food and place it on the skewers.
• Set the temperature and rotation speed according to the recipe.
• Monitor cooking and adjust if necessary.

What features should you look for in a professional rotisserie?

• Look for sturdy stainless steel construction for added durability.
• Prioritize models with a load capacity appropriate to your production volume.
• Check for features like temperature control, auto-rotation and programming options.

What is the difference between an electric rotisserie and a gas rotisserie ?

Electric rotisseries are often easier to use and maintain, while gas rotisseries generally offer faster heat-up and more energy efficiency.

What are the essential accessories for a rotisserie?

• Additional skewers for greater cooking capacity.
• Juice collection trays for easy cleaning.
• Thermometers to monitor the internal temperature of food.

What is the best cleaning method for a rotisserie?

• Remove food residue with a brush after each use.
• Clean surfaces with mild detergent and warm water.
• Perform descaling regularly to remove mineral deposits.

How to prevent accidents when using a rotisserie?

• Carefully follow the manufacturer's instructions for installation and use.
• Make sure the roaster is placed on a flat, stable surface.
• Use heat protective gloves when handling pins or hot surfaces.

What safety standards should be considered when installing a professional rotisserie?

• Follow local electrical and ventilation regulations.
• Make sure the rotisserie is properly anchored or installed to prevent tipping.
• Perform regular safety inspections to identify and correct any problems.