ROBOT COUPE
Stainless steel peeler abrasive tower EP 10 TA
• Puissance 0.37 kW 230 V • Capacité Cuve 10 kg
From 11584€HT /moisUnit price /UnavailableROBOT COUPE
Stainless steel peeler abrasive tower EP 15 TA
• Puissance 0.37 kW 230 V • Capacité Cuve 15 kg
From 12073€HT /moisUnit price /UnavailableROBOT COUPE
Stainless steel peeler abrasive tower EP 25 TA
• Puissance 1.1 kW 400 V • Capacité Cuve 25 kg
From 18575€HT /moisUnit price /Unavailable
Professional Vegetable Peeler
The vegetable peeler is the essential equipment for commercial kitchens requiring efficient vegetable preparation. Designed to meet the demands of professional chefs, this machine combines performance and reliability to provide fast and consistent vegetable preparation.
Performance and Reliability
Equipped with powerful motors and precise rotation systems, the vegetable peeler ensures fast and uniform removal of vegetable skin, reducing waste and improving kitchen efficiency. High-quality materials ensure long-term durability, even in the most demanding kitchen environments.
Culinary Versatility
With its ability to handle a wide variety of vegetables, the peeler offers exceptional versatility to meet the diverse needs of commercial kitchens. From potatoes to carrots to turnips, this machine quickly and efficiently prepares vegetables for use in a multitude of dishes.
Advanced Technology
Vegetable peelers incorporate the latest technological advances for an optimal preparation experience. Features such as intuitive digital controls, advanced safety systems and programming options ensure easy and safe use, while optimizing the machine's performance.
Energy Efficiency
Thanks to their intelligent design, vegetable peelers offer superior energy efficiency, helping to reduce operating costs while preserving the environment. Energy-efficient motors and heat recovery systems help to minimise power consumption while maximising machine performance.
Why Work with Cuisine Pro Leasing?
Cuisine Pro Leasing offers flexible financing solutions for the acquisition of professional kitchen equipment, including professional vegetable peelers. With our leasing program, you can benefit from advantages such as tailor-made installment payments, simplified cash flow management and preservation of your existing credit lines.
Why Choose Leasing?
Leasing offers many benefits for businesses, including capital conservation, avoiding unexpected maintenance costs, and the ability to upgrade your equipment at the end of the contract. Additionally, lease payments are typically tax deductible, which can represent significant tax savings for your business. By choosing to lease, you can quickly access the equipment you need while preserving your cash flow for other strategic investments.
FAQ about the Professional Vegetable Peeler
What is a Professional Vegetable Peeler?
A vegetable peeler is designed to efficiently remove the skin from vegetables on a large scale, providing a quick and seamless solution for vegetable preparation.
What are the advantages of a Professional Vegetable Peeler?
Key benefits include speed, efficiency, reduced waste, and consistent preparation of vegetables for use in a variety of dishes.
What types of vegetables can be processed by a Professional Vegetable Peeler?
Peelers can handle a wide variety of vegetables, including potatoes, carrots, turnips, squash, and more.
How to choose the right Professional Vegetable Peeler?
The choice depends on your kitchen's specific needs in terms of processing capacity, additional features and available budget.
How does a Professional Vegetable Peeler work?
A professional vegetable peeler uses rotating blades or brushes to remove the skin from vegetables quickly and evenly.
How to maintain a professional vegetable peeler?
Regular maintenance includes cleaning the blades and brushes after each use, checking electrical connections, and following the manufacturer's recommendations to ensure optimal machine operation.
What is the typical lifespan of a Professional Vegetable Peeler?
The lifespan depends on the quality of the product and its maintenance, but a well-maintained peeler can last between 5 and 10 years in a commercial environment.
How to optimize the use of a Professional Vegetable Peeler?
Plan peeling operations according to your kitchen's needs, keep the machine clean and well maintained, and train staff on best operating and safety practices.
Can a Professional Vegetable Peeler be customized to suit specific kitchen needs?
Yes, some manufacturers offer customization options to tailor features and processing capabilities to the specific needs of each kitchen.
What are the safety systems integrated in modern Professional Vegetable Peelers?
Safety systems may include automatic interlocks, safety sensors, and emergency stops to ensure safe operation of the machine.