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Refrigerated chopper

Découvrez nos hachoirs réfrigérés professionnels, offrant une capacité de 5 à 10 litres, parfaits pour conserver la fraîcheur et garantir la qualité des viandes pendant le hachage.

Conçus par la marque Dadaux, ces équipements allient robustesse, efficacité et respect des normes d'hygiène strictes, idéaux pour les boucheries et cuisines professionnelles exigeantes.

Chez Cuisine Pro Leasing, nous mettons à votre disposition des solutions de leasing flexibles pour acquérir votre matériel de cuisine professionnelle CHR au meilleur prix, tout en assurant une performance optimale pour votre activité.

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Professional refrigerated mincer

The professional refrigerated mincer is an essential piece of equipment in commercial kitchens where efficient food preparation is essential. Designed to meet the demands of professional chefs, this device combines performance and practicality for fast and safe preparation of ingredients.

Performance and reliability

Featuring a powerful motor and sharp stainless steel blades, the professional refrigerated chopper delivers reliable performance for chopping, grinding and mincing a wide variety of foods. Its robust design ensures long-lasting use even in the most demanding kitchen environments.

Culinary versatility

With its ability to quickly process different types of ingredients, the professional refrigerated grinder offers exceptional versatility to meet the varied needs of commercial kitchens. From vegetables to meats to cheeses, this equipment allows you to efficiently prepare a multitude of dishes.

Advanced technology

Professional refrigerated mincers incorporate advanced technologies for intuitive and safe use. User-friendly controls, sophisticated safety systems and temperature control features ensure safe and efficient food handling.

Energy efficiency

Thanks to their integrated refrigeration system, professional refrigerated mincers offer superior energy efficiency, helping to maintain food freshness while reducing energy consumption. This feature helps to minimize losses and ensure the quality of prepared products.


Why work with Cuisine Pro Leasing?

Cuisine Pro Leasing offers flexible financing solutions for the acquisition of professional kitchen equipment, including professional refrigerated mincers. With our leasing program, you can benefit from advantages such as tailor-made installment payments, simplified cash flow management and preservation of your existing credit lines.

Why choose a Leasing?

Leasing offers many benefits for businesses, including capital conservation, avoiding unexpected maintenance costs, and the ability to upgrade your equipment at the end of the contract. Additionally, lease payments are typically tax deductible, which can represent significant tax savings for your business. By choosing to lease, you can quickly access the equipment you need while preserving your cash flow for other strategic investments.


FAQ about the professional refrigerated mincer

What is a professional refrigerated mincer?

A professional refrigerated chopper is a piece of kitchen equipment designed to chop, grind and mince food quickly and efficiently, while maintaining its freshness thanks to an integrated refrigeration system.

What are the advantages of a professional refrigerated mincer?

The main advantages include speed, versatility, food safety, and the quality of the prepared products thanks to the preservation of their freshness.

What types of foods can be processed with a professional refrigerated mincer?

Professional refrigerated grinders can process a wide range of foods, including meats, vegetables, cheeses, dried fruits, and more.

How to choose the right professional refrigerated mincer?

The choice depends on your kitchen's specific needs in terms of processing capacity, additional features and available budget.

How does a professional refrigerated mincer work?

A professional refrigerated chopper uses rotating blades or interchangeable discs to chop and mince food, while the built-in refrigeration system keeps products fresh.

How to maintain a professional refrigerated mincer?

Regular maintenance includes cleaning the blades and contact surfaces after each use, checking electrical connections, and following the manufacturer's recommendations to ensure optimal machine operation.

What is the typical lifespan of a professional refrigerated mincer?

The lifespan depends on the quality of the product and its maintenance, but a well-maintained grinder can last between 5 and 10 years in a commercial environment.

How to optimize the use of a professional refrigerated mincer?

Schedule chopping operations according to your kitchen's needs, keep the machine clean and well-maintained, and train staff on best operating and safety practices.

What safety systems are integrated into modern professional refrigerated mincers?

Safety systems may include automatic interlocks, safety sensors, and emergency stops to ensure safe operation of the machine.

What are the recommended accessories for a professional refrigerated mincer?

Useful accessories include replacement blades, additional chopping discs, spare parts for the refrigeration system, and additional safety devices for even safer use of the equipment.

What are the advantages of a refrigerated grinder over a traditional grinder?

A refrigerated grinder offers the added benefit of maintaining food freshness during the grinding process, which is essential to ensure the quality of the products prepared, especially in commercial kitchens where hygiene and food safety are a priority.

Can a refrigerated grinder be used for specific preparations such as sausages or pâtés?

Yes, a refrigerated grinder is perfectly suited for preparing sausages, pâtés and other similar preparations, offering increased efficiency and safety when processing meats and other ingredients.

What is the typical processing capacity of a professional refrigerated mincer?

Processing capacity depends on the specific model of equipment, but most commercial refrigerated food grinders are designed to process large quantities of food in a single operation, which is ideal for high-volume kitchens.

How to ensure safety when using a refrigerated chopper in the kitchen?

To ensure safety when using a refrigerated grinder, it is essential to follow the manufacturer's instructions, train personnel on safe equipment use procedures, and keep the equipment clean and well maintained.

What criteria should be considered when purchasing a professional refrigerated mincer?

Criteria to consider include processing capacity, motor power, safety features, ease of cleaning, and compatibility with other kitchen equipment.

Can you use a refrigerated grinder for foods other than meat?

Yes, a refrigerated food chopper can be used to chop a variety of foods including vegetables, cheeses, dried fruits, and more, providing versatility of use in the commercial kitchen.

How to install a refrigerated mincer in a professional kitchen?

The installation of a refrigerated mincer must be carried out by a qualified professional, respecting safety standards and ensuring adequate ventilation to ensure the proper functioning of the equipment.

What optional accessories are available for refrigerated mincers?

Optional accessories may include additional chopping discs, food collection baskets, replacement parts for the refrigeration system, and additional safety features for even safer use of the equipment.

What are the main brands offering professional refrigerated mincers on the market?

Some of the leading brands offering professional refrigerated grinders include Hobart, Biro, Butcher Boy, and Hollymatic, which are renowned for their quality, reliability, and high performance in the commercial catering industry.

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