Oven for mixed oven

Oven for professional combination oven

Professional combi oven proofers are essential equipment in commercial kitchens, offering unmatched versatility and efficiency for baking, steaming, regenerating and more.

Versatility and performance

Our professional combi oven proofers are designed to meet the most demanding needs of professional chefs. Featuring multiple cooking modes, such as convection, steam, combination and regeneration, these proofers offer exceptional versatility to prepare a wide range of dishes with consistent quality.

Advanced technology

Professional combi ovens incorporate advanced technologies such as precise temperature sensors, humidity control systems and intuitive digital controls. These features ensure precise and even cooking, allowing chefs to create perfectly cooked dishes every time.

Space and energy saving

Our professional combi ovens are designed to optimise your kitchen space whilst reducing energy consumption. Their compact design allows for flexible layout in any kitchen space, whilst energy-efficient features contribute to significant savings on operating costs.

Easy maintenance and durability

Designed with high-quality materials and robust construction, our professional combi oven proofers are easy to maintain and offer exceptional durability. Features such as smooth surfaces and self-cleaning systems simplify the maintenance process, allowing chefs to focus on their culinary art.

Why Work with Cuisine Pro Leasing?

Cuisine Pro Leasing offers a flexible and affordable solution for the acquisition of professional kitchen equipment. By choosing our leasing service, you benefit from many advantages, including:

1. Financial flexibility: Leasing allows you to conserve your capital for other strategic investments, while spreading the costs of your equipment over affordable monthly payments.
2. Easy Upgrades: With leasing, you have the option to upgrade your equipment at the end of the lease period, ensuring you always have access to the latest technologies and innovations.
3. Tax Savings: Lease payments can often be deducted as operating expenses, providing significant tax benefits for your business.
4. Full Service: Cuisine Pro Leasing offers a full service, from initial consultation to delivery and installation of your equipment, ensuring a hassle-free experience every step of the way.

Choosing to lease your professional combi oven allows you to benefit from all these advantages while equipping your kitchen with the best equipment available.

Contact us today for a free quote and to find out how our professional combi ovens can improve the efficiency and quality of your kitchen. Fast delivery throughout France.

FAQ about combi ovens:

What is a combi oven oven?

A combi oven proofer is a piece of professional kitchen equipment designed to keep food at a constant temperature, allowing dough to rise, ready meals to stay warm and food to dry. It is often used in conjunction with a combi oven to provide added versatility in food preparation.

What are the advantages of a combi oven oven?

Combination oven ovens offer several advantages:

• Precise temperature control: Maintains constant temperatures for various culinary preparations.
• Versatility: Used for fermenting doughs, keeping dishes warm and drying foods.
• Improved food quality: Ensures uniform rising of doughs and keeps dishes at an ideal temperature until serving.

How to use a combi oven oven?

Using a combi oven oven is simple:

1. Set the temperature: Select the desired temperature depending on the food you want to prepare.
2. Place the food: Arrange the food on the racks or trays of the oven.
3. Close the door: Make sure the door is closed tightly to maintain a constant temperature.
4. Monitor the process: Check the food regularly to ensure it is achieving the desired result.

What is the difference between a stove and a combi oven?

A proofer is primarily used to maintain a constant temperature for processes such as proofing and warming, while a combi oven combines multiple cooking modes (convection, steam, mixed) to cook a wide variety of foods. The two pieces of equipment complement each other, with the proofer often being used to prepare food before or after it is cooked in the combi oven.