ARKA
• 360x400mm
• Puissance 0.40 kW 230V
• 10 LFrom 310€HT /moisUnit price /UnavailableARKA
Electric stainless steel soup pot 10L 350x350x380mm
• 350x350x380mm
• Puissance 0.4 kW 230V
• 10 LFrom 425€HT /moisUnit price /UnavailableKRAMPOUZ
Single chocolate warmer 156×224×200mm
• 156×224×200mm
• Puissance 0.17 kW 230 VFrom 703€HT /moisUnit price /UnavailableARKA
Cast iron panini grill to pose 410x305x210mm
• 410x305x210mm
•Puissance 2,2 kW 230 VFrom 774€HT /moisUnit price /UnavailableKRAMPOUZ
Electric crepe maker standard range 400mmØ
• 400x400x160mm
• Puissance 3 kW 230 VFrom 857€HT /moisUnit price /UnavailableKRAMPOUZ
• 326×379×220mm
• Puissance 1.8 kW 230 VFrom 1084€HT /moisUnit price /UnavailableKRAMPOUZ
Gas crepe maker comfort range thermostatic regulation 400mmØ 400×420×200mm
• 400×420×200mm
• Puissance 6.5 kWFrom 1206€HT /moisUnit price /UnavailableKRAMPOUZ
Double chocolate warmer 272x224x200mm
• 272x224x200mm
• Puissance 2 x 0.17 kW 230 VFrom 1220€HT /moisUnit price /UnavailableKRAMPOUZ
Electric crepe maker standard range square 400mmØ
• 430x470x180mm
• Puissance 3 kW 230 VFrom 1297€HT /moisUnit price /UnavailableKRAMPOUZ
• 416×379×220mm
• Puissance 2.6 kW 230 VFrom 1349€HT /moisUnit price /UnavailableKRAMPOUZ
Electric crepe maker comfort range round 400mmØ
• 400x400x180mm
• Puissance 3.6 kW 230 VFrom 1495€HT /moisUnit price /UnavailableKRAMPOUZ
Electric waffle maker 4x6 Brussels 90° 315×260×220mm
• 315×260×220mm
• Puissance 1.8 kW 230 VFrom 1633€HT /moisUnit price /UnavailableKRAMPOUZ
Triple chocolate warmer 397×224×200mm
• 397×224×200mm
• Puissance 3 x 0.17 kW 230 VFrom 1774€HT /moisUnit price /UnavailableKRAMPOUZ
Gas crepe maker comfort range thermostatic regulation 400mmØ 430×485×200mm
• 430×485×200mm
• Puissance 6.5 kWFrom 1831€HT /moisUnit price /UnavailableSOFRACA
Simple grooved cast iron panini - 295x433x301mm - 2 kW Mono 230V
• 295x432x302mm
• Puissance 2 kW 230 VFrom 1837€HT /moisUnit price /UnavailableKRAMPOUZ
• 646×379×220mm
• Puissance 3.76 kW 230 VFrom 1886€HT /moisUnit price /Unavailable
Professional snacking equipment
Clean regularly according to the manufacturer's recommendations, perform preventive maintenance on heating and cooling systems, and use cleaning products suitable for the materials used.
Professional snacking equipment is essential for delivering a variety of snacks quickly and efficiently in cafes, restaurants, and takeaway outlets. Designed to maximize productivity and product quality, our equipment meets the high demands of commercial environments.
Quality and design
Clean regularly according to the manufacturer's recommendations, perform preventive maintenance on heating and cooling systems, and use cleaning products suitable for the materials used.
Our professional snacking equipment is distinguished by its ergonomic design and robust construction. Using durable materials and cutting-edge technologies, they ensure reliable performance and attractive product presentation.
Versatility
Clean regularly according to the manufacturer's recommendations, perform preventive maintenance on heating and cooling systems, and use cleaning products suitable for the materials used.
Snacking equipment comes in a variety of types and configurations to fit different needs, including fryers, grills, hot dog machines, heated and refrigerated display cases, and more.
Advanced technology
Clean regularly according to the manufacturer's recommendations, perform preventive maintenance on heating and cooling systems, and use cleaning products suitable for the materials used.
Incorporating modern technologies, our snacking equipment offers features such as precise temperature control, rapid cooking options, and hot or cold holding systems to ensure the quality and food safety of the products.
Energy efficiency
Clean regularly according to the manufacturer's recommendations, perform preventive maintenance on heating and cooling systems, and use cleaning products suitable for the materials used.
The use of energy-efficient technologies in our snacking equipment helps reduce energy consumption while maintaining optimal performance. This energy efficiency helps reduce operational costs and the ecological footprint of your establishment.
Why Work with Cuisine Pro Leasing?
Clean regularly according to the manufacturer's recommendations, perform preventive maintenance on heating and cooling systems, and use cleaning products suitable for the materials used.
Location Cuisine Pro offers flexible leasing solutions for the acquisition of professional snacking equipment. With our leasing program, you can benefit from advantages such as customized installment payments, simplified cash flow management, and the possibility of preserving your funds for other strategic investments.
FAQ about professional snacking equipment
What is professional snacking equipment?
Clean regularly according to the manufacturer's recommendations, perform preventive maintenance on heating and cooling systems, and use cleaning products suitable for the materials used.
Commercial snacking equipment is a device designed for the preparation, cooking and presentation of snacks in commercial environments such as cafes, restaurants, and takeaway outlets.
What are the advantages of professional snacking equipment compared to domestic solutions?
Clean regularly according to the manufacturer's recommendations, perform preventive maintenance on heating and cooling systems, and use cleaning products suitable for the materials used.
Professional equipment offers better durability, advanced features like precise temperature control and higher production capacity.
What are the common types of professional snacking equipment?
Clean regularly according to the manufacturer's recommendations, perform preventive maintenance on heating and cooling systems, and use cleaning products suitable for the materials used.
Common types include fryers, grills, hot dog machines, heated and refrigerated display cases, toasters, commercial microwaves, popcorn machines, and crepe makers.
How to choose professional snacking equipment suited to my needs?
Clean regularly according to the manufacturer's recommendations, perform preventive maintenance on heating and cooling systems, and use cleaning products suitable for the materials used.
Consider the type of snack you want to offer, the production capacity needed, the space available, specific features (such as hot or cold storage), and your budget.
What are the essential accessories for professional snacking equipment?
Clean regularly according to the manufacturer's recommendations, perform preventive maintenance on heating and cooling systems, and use cleaning products suitable for the materials used.
Accessories include oil collection trays for fryers, serving tongs, presentation trays, cooking baskets, and specific cleaning kits.
How to maintain professional snacking equipment?
Clean regularly according to the manufacturer's recommendations, perform preventive maintenance on heating and cooling systems, and use cleaning products suitable for the materials used.
What is the average cost of professional snacking equipment?
The cost varies depending on the type, features and size of the equipment, but can range from a few hundred to several thousand euros.
What are the main criteria to consider when purchasing professional snacking equipment?
Criteria include material quality, temperature control features, production capacity, aesthetics, and price.
Can professional snacking equipment be customized according to the specific needs of an establishment?
Yes, many manufacturers offer customization options to meet specific customer needs.
What are the advantages of heated and refrigerated display cases for snacking?
These display cases keep snacks at the optimum temperature, ensuring their quality and food safety while presenting them in an attractive way.
How to choose the right snacking equipment model for limited space?
Opt for compact models, modular solutions, and multifunctional equipment to maximize the use of available space.