Over the years, the professional plancha has established itself as a must-have in the fast food and snacking sector, also gaining popularity in traditional restaurants. Originating in Spain, this quick cooking method for meat, fish, vegetables and fruits is popular for its many advantages, such as healthy and dietetic cooking, as well as speed of cooking.
However, with so many models available, how can you be sure to choose the ideal gas or electric plancha? This guide highlights the crucial aspects to consider when selecting a professional plancha that is perfectly suited to your work environment.