Negative refrigerated table

Negative refrigerated table

Optimize the conservation of your food with our negative refrigerated tables, designed to meet the needs of catering professionals.

Advanced refrigeration technology

Our negative refrigerated tables are equipped with advanced refrigeration technologies guaranteeing a constant temperature and optimal storage of food products, thus preserving their freshness and quality.

Energy efficiency

Thanks to their energy-efficient design, our negative refrigerated tables allow you to reduce your energy consumption while maintaining optimal refrigeration performance, which contributes to reducing the operational costs of your establishment.

Precise temperature control

The precise temperature control features of our negative refrigerated tables give you complete control over the storage environment, ensuring that the ideal conditions are maintained for each type of food.

Optimal storage space

With flexible storage configurations and generous capacity, our negative refrigerated tables offer you optimal storage space to meet all your food preservation needs, whether for fresh, frozen or deep-frozen products.

Reliability and durability

Made with high quality materials and robust construction, our negative refrigerated tables are designed to offer exceptional reliability and durability, ensuring years of reliable service in your professional kitchen.

What are the benefits of working with Cuisine Pro Leasing?

By choosing our negative refrigerated tables, you not only benefit from top quality products, but also from dedicated customer service and technical support throughout the rental period. In addition, at the end of the leasing period, the machine belongs to you, offering you a sustainable and cost-effective solution for your business.

Contact us today for a free quote and to find out how our negative refrigerated tables can improve the efficiency of your professional kitchen. Fast delivery and professional installation guaranteed.

FAQ on professional negative refrigerated tables

What is a negative refrigerated preparation table?

A negative refrigerated preparation table is a professional kitchen equipment designed to store and prepare food at temperatures below 0°C. It provides a convenient work space while maintaining food at cool temperatures to prevent bacterial growth.

How does a negative refrigerated table work?

It uses a refrigeration system similar to freezers to maintain a constant temperature below zero degrees Celsius. This allows food to be frozen quickly and kept at safe temperatures for later use.

At what temperature does a negative refrigerated table keep food?

It keeps food at temperatures below zero degrees Celsius, typically between -18°C and -22°C, allowing it to be frozen quickly and stored safely.

How to maintain a negative refrigerated table?

Regular maintenance includes cleaning internal and external surfaces, periodic defrosting, replacing worn gaskets, and checking the condition of the compressor and other refrigeration system components.

When to use a negative refrigerated table?

It is ideal for catering establishments where rapid freezing and long-term preservation of food is required, such as restaurants, bakeries, pastry shops and catering services.

Who is a negative refrigerated table for?

It is aimed at catering and food processing professionals who need to store and prepare food at negative temperatures to guarantee its safety and freshness.

How does a negative refrigerated table differ from a standard refrigerator?

A negative refrigerated table keeps food at temperatures below zero degrees Celsius, while a standard refrigerator keeps food at temperatures just above freezing, typically between 0°C and 4°C.

Is professional installation necessary for a negative refrigerated table?

Yes, professional installation is recommended to ensure the refrigerated table operates properly and safely. A qualified technician can ensure that the equipment is installed correctly and all settings are configured correctly.

How to choose a negative refrigerated preparation table?

When choosing a negative refrigerated prep table, it is important to consider capacity, size, build quality, additional features (such as drawers or shelves), energy consumption and ease of maintenance. Also make sure it fits your facility’s specific needs in terms of volume and type of food to be stored and prepared.