Positive refrigerated table

Professional positive refrigerated table

Discover the excellence of food preservation with our Professional Positive Refrigerated Tables, designed to meet the demanding needs of restaurants, commercial kitchens and catering establishments.

Performance and reliability

Our positive refrigerated tables are selected from the most reputable brands, guaranteeing optimal performance and unmatched reliability in preserving your food. Equipped with advanced technologies such as efficient cooling systems and precise temperature controls, our tables ensure conservation perfectly adapted to each type of food.

Versatility and efficiency

Whether you’re storing fresh produce, desserts or prepared ingredients, our Positive Refrigerated Tables offer exceptional versatility to meet all your storage needs. With a variety of size options and modular compartment configurations, we have the perfect model for your kitchen.

New Key Features

Our Professional Positive Refrigerated Tables incorporate the latest technological advances for a superior storage experience. Features such as automatic defrosting systems, intuitive digital displays and temperature alarms ensure easy operation and accurate monitoring, ensuring the quality and safety of your products.

Our best-sellers:

• 2-door positive refrigerated table

• 1-door positive refrigerated table

• 3-door positive refrigerated table

What are the advantages of Cuisine Pro Leasing?

By choosing our Professional Positive Refrigerated Tables, you not only benefit from top quality products, but also from exceptional service. Our team is here to advise and guide you throughout the process, from model selection to installation. In addition, with our flexible leasing option, you can get your professional refrigerated table without a large initial investment. At the end of the leasing period, the machine is yours, offering you an economical and practical solution.

Contact us today for a free quote and to discover the range of Professional Positive Refrigerated Tables adapted to your establishment. Fast delivery throughout France.

FAQ about our positive refrigerated tables :

Is the Polar U series positive refrigerated table GN compatible?

Yes, the Polar positive refrigerated table U series is compatible with GN pans, offering great flexibility for food storage.

Is the Polar U series positive refrigerated table easy to maintain?

Yes, the Polar positive refrigerated table U series is designed to be easy to maintain with durable materials and smooth surfaces, simplifying cleaning.

How to choose a positive refrigerated preparation table?

When choosing a positive refrigerated prep table, it is important to consider capacity, size, features such as GN compatibility, ease of maintenance and the manufacturer's reputation for quality and durability.

What is the difference between a positive or negative refrigerated preparation table?

The main difference is the temperature range: a positive refrigerated table maintains a temperature above freezing, while a negative refrigerated table maintains a temperature below freezing.

What is a positive refrigerated table used for?

A positive refrigerated table is used to store and prepare foods that require refrigeration at temperatures above freezing, providing easy and convenient access to ingredients.

How does the positive refrigerated table differ from a standard refrigerator?

A positive refrigerated counter is specifically designed for commercial use, providing an integrated work surface and refrigerated storage, whereas a standard refrigerator is intended for domestic use and does not necessarily have a work surface.

What are the temperature ranges in a positive refrigerated table?

The temperature ranges in a positive refrigerated table are usually adjustable, but maintain a temperature above freezing, often between 0°C and 8°C.

Are positive refrigerated table units energy efficient?

Some positive refrigerated table models are designed with energy-efficient features such as efficient compressors and improved insulation to reduce energy consumption.

Why choose a refrigerated table for your establishment?

A refrigerated counter provides convenient refrigerated storage space with an integrated work surface, making it ideal for commercial kitchens where efficiency and accessibility are key.

How to properly maintain your refrigerated table?

Regular maintenance of your refrigerated table includes cleaning surfaces, monitoring the temperature, replacing worn gaskets and scheduling regular inspections by a qualified professional.

What are professional refrigerated tables?

Professional refrigerated tables are commercial kitchen equipment designed to provide both refrigerated storage space and a convenient work surface for chefs and kitchen staff.

What are the types of refrigerated table?

Types of refrigerated tables include positive refrigerated tables, negative refrigerated tables (for freezing), as well as specialized variations such as refrigerated pizza tables or refrigerated salad tables.

What are the materials typically used for the construction of refrigerated tables and how do they affect the durability and performance of the equipment?

Commonly used materials include stainless steel, aluminum, and reinforced plastic. Stainless steel is often favored for its corrosion resistance and ease of cleaning, making it a popular choice for commercial kitchen environments.

Do refrigerated tables require regular maintenance and what are the recommended steps to ensure they are functioning properly?

Yes, regular maintenance is essential to ensure the performance and longevity of refrigerated tables. This may include cleaning surfaces, replacing air filters, checking door seals and inspecting cooling system components.

What is the typical lifespan of a refrigerated table and are there any factors that can influence its longevity?

The lifespan of a refrigerated table can vary depending on factors such as manufacturing quality, regular maintenance, operating environment and workload. In general, with proper maintenance, a well-built refrigerated table can last for several years.

What are the criteria to consider when choosing the optimal location for a refrigerated table in a commercial kitchen?

The optimal location depends on several factors, including air circulation, proximity to other equipment, availability of electrical outlets, and ease of access for kitchen staff. It is important to place the refrigerated table in a location where it can operate efficiently without obstructing the workflow.

Are refrigerated tables generally equipped with safety devices to protect food in the event of a breakdown?

Yes, many refrigerated tables are equipped with safety features such as temperature alarms, battery backup systems and fault indicators to protect food in the event of a problem with the cooling system.

What are the recommendations for loading and unloading food into a refrigerated table?

It is recommended to load food into the refrigerated table in an organized and efficient manner, avoiding overloading the shelves and leaving adequate space for air circulation. In addition, it is important to regularly monitor the temperature and check expiration dates to ensure food safety.