REFRIGERATED BASE

Professional refrigerated base

Refrigerated base units are an essential element in any professional kitchen, providing practical and functional refrigerated storage space. At Cuisine Pro Leasing, we offer a range of high-quality refrigerated base units, designed to meet the storage needs of restaurants, hotels, caterers and other catering establishments. With our flexible leasing service, equip your kitchen without compromising your cash flow.

Features of our refrigerated bases:

• Refrigerated Storage: The refrigerated base provides cold storage space to keep fresh foods, perishable ingredients and culinary preparations at the ideal temperature.
• Sturdy Construction: Made of high-quality materials, the refrigerated base is sturdy and durable, ensuring reliable use and a long service life.
• Temperature Control: Featuring a precise temperature control system, you can adjust and maintain the internal temperature of the base according to your specific needs.
• Versatile Storage Space: Adjustable shelves and spacious drawers provide versatile storage space to efficiently organize groceries and kitchen utensils.
• Ergonomic Design: The ergonomic design of the refrigerated base facilitates access to stored products and fits harmoniously into any type of professional kitchen.

FAQ on professional refrigerated bases

What types of foods can be stored in a refrigerated base?

A refrigerated base can be used to store a variety of fresh foods, such as fruits, vegetables, dairy products, meats, fish, prepared meals, sauces and much more. It provides an ideal cold storage environment to maintain the freshness and quality of food products.

What is the difference between a refrigerated base and a standard refrigerator?

The main difference between a refrigerated base and a standard refrigerator lies in their use and design. While refrigerators are freestanding appliances intended for food storage in domestic spaces, refrigerated bases are specifically designed to be integrated under worktops in professional kitchens, providing easy access to ingredients while optimizing the available space.

How long can you keep food in a refrigerated base?

The shelf life of food in a refrigerated base depends on various factors, such as the type of food, storage temperature and hygiene conditions. In general, fresh food stored in a refrigerated base can be safely stored for several days or even weeks, depending on its nature and initial condition.

How to maintain a refrigerated base to ensure its durability and efficiency?

To ensure the durability and efficiency of a refrigerated base, it is essential to follow the manufacturer's recommendations for regular maintenance and cleaning. This includes periodic defrosting, cleaning interior and exterior surfaces, replacing worn gaskets and checking temperature levels to ensure optimal operation.

What are the main considerations when installing a refrigerated base in a commercial kitchen?

When installing a refrigerated base, it is important to consider factors such as available space, air circulation, ventilation requirements, proximity to heat sources and compatibility with other kitchen equipment. Also ensure that you comply with local food safety and hygiene standards and regulations.