Tous nos produits de pizzeria
ATOSA
Positive refrigerated granite pizza table 3 doors -2/+8°C - Capacity: 380 liters - 1365x700x930mm
From 4925€HT /moisUnit price /UnavailableOEM
1-level mechanical pizza oven - 4 pizzas 30cm - 950x970x400mm - Three-phase
From 5144€HT /moisUnit price /UnavailableARKA
Positive refrigerated pizza table +2/+8°C 3 doors 1365x700x885mm
From 5344€HT /moisUnit price /UnavailableATOSA
From 5447€HT /moisUnit price /UnavailableOEM
1-level digital pizza oven - 4 pizzas 30cm - 950x970x400mm - Three-phase
From 5483€HT /moisUnit price /UnavailableARKA
Electric pizza oven 9 pizzas 1 level 1360x1314x413mm
From 5559€HT /moisUnit price /UnavailableARKA
Positive refrigerated pizza table +2/+8°C 3 doors 1365x700x1100mm
From 5693€HT /moisUnit price /UnavailableITALFORNI
TEKNO range 1-level digital pizza oven - 4 pizzas - 850x950x460mm
From 5702€HT /moisUnit price /Unavailable
Professional pizzeria
The professional pizzeria is an establishment specialized in the preparation and sale of pizzas. To offer your customers an exceptional culinary experience, it is essential to use high-quality equipment, designed to meet the requirements of professional pizza chefs. Our equipment combines advanced technology and ergonomic design to ensure optimal performance and long-term durability.
Performance and reliability
Our professional pizzeria equipment is made with high-quality materials to ensure maximum durability and reliability. From pizza ovens to dough mixers, stainless steel worktops to refrigerators, each piece of equipment is designed to withstand intensive use while delivering consistent performance.
Versatility
With a complete range of equipment and accessories, our offer for professional pizzerias is extremely versatile. From multifunctional pizza ovens to dough mixers of different capacities, to preparation tables and stainless steel storage cabinets, we have everything you need to equip your pizzeria according to your specific needs.
Advanced technology
Professional pizzeria equipment incorporates the latest technological innovations for optimal use. From energy-efficient pizza ovens to mixers with powerful and silent motors, to temperature-controlled refrigerators, each piece of equipment is designed to facilitate work in the kitchen and improve the quality of pizzas.
Energy efficiency
Our professional pizzeria equipment is designed to offer superior energy efficiency, reducing operating costs while being environmentally friendly. High-efficiency pizza ovens, energy-efficient refrigerators and insulation materials all help to minimize energy consumption.
Why work with Cuisine Pro?
Cuisine Pro Leasing offers flexible leasing solutions for the acquisition of professional kitchen equipment, including pizzeria equipment. With our leasing program, you can benefit from advantages such as tailor-made installment payments, simplified cash flow management and preservation of your funds for other strategic investments.
FAQ about professional pizzeria
What is a professional pizzeria?
A professional pizzeria is an establishment specializing in the preparation and sale of pizzas, equipped with equipment designed to meet the requirements of cooking professionals.
What are the advantages of professional pizzeria equipment compared to domestic equipment?
Benefits include greater production capacity, advanced technologies for cooking and preparation, and increased sustainability.
What equipment is commonly used in a professional pizzeria?
Amenities include pizza ovens , mixers , stainless steel prep tables , and storage cabinets.
How do I choose the right equipment for my pizzeria?
Consider the size of your pizzeria, expected production volume, required features, and your budget.
What are the essential accessories for a professional pizzeria?
Accessories include pizza peels, pizza cutters, proofing pans, and thermometers.
How to maintain the equipment of a professional pizzeria?
Clean surfaces and equipment regularly with suitable products, carry out periodic checks and replace worn parts if necessary.
What is the average cost of equipment for a professional pizzeria?
The cost varies depending on the equipment and features, but can range from a few thousand to tens of thousands of euros.
What are the main criteria to consider when purchasing equipment for a professional pizzeria?
Criteria include production capacity, energy efficiency, material quality, additional features and price.
Can the equipment of a professional pizzeria be customized according to specific needs?
Yes, many manufacturers offer customization options to meet the specific needs of pizzerias.
What are the benefits of an energy efficient pizza oven?
An energy-efficient pizza oven reduces energy consumption, lowers operating costs and allows for even cooking of pizzas.
What are the advantages of a silent motor mixer?
A mixer with a quiet motor allows you to work in a quieter environment, reducing stress and improving working conditions.
Can professional pizzeria equipment be used outdoors?
Yes, but make sure the equipment you choose is designed to withstand outdoor conditions and is well protected from the elements.