• Paiement en 24 à 60 mois

    Répartissez vos paiements dans le mois.

  • Garantie 2 ans pièce

    sur tous les produits

  • Livraison offerte

    sur tous les produits

  • 01.87.66.72.03

    Du Lun-Sam de 9h-19h
    contact@cuisineproleasing.fr

-17% SUR LES FOURS RATIONAL

sur la gamme iCombi

CHURRASCO

Découvrez nos churrascos professionnels avec une capacité de cuve allant de 111 à 260 litres, disponibles en énergie électrique ou gaz.

Choisissez parmi des marques de confiance comme Arka et Gresilva, pour des résultats savoureux et une cuisson de qualité supérieure.

Chez Cuisine Pro Leasing, nous vous offrons des solutions de leasing flexibles pour vous permettre d'acquérir votre matériel de cuisine professionnelle CHR au meilleur prix, tout en répondant aux exigences de votre établissement.

View as

Filter & Sort

Sort by
Product type
Dimensions (LxWxH)
Tank capacity (L)
Energy
Brand
Price
-
Availability

Professional Churrasco Equipment

The art of Churrasco requires professional-grade equipment to achieve authentic and flavorful results. Discover our selection of Churrasco equipment designed to meet the needs of restaurants, steakhouses, and catering establishments.

Performance and precision

Our Churrasco equipment is carefully selected to provide optimum performance and unmatched precision in the preparation of your grilled meats. Equipped with heat-resistant stainless steel grills and precise temperature control systems, our appliances guarantee uniform and perfectly controlled cooking every time.

Versatility and adaptability

Whether you’re preparing juicy steaks, grilled sausages, meat skewers or grilled vegetables, our Churrasco equipment offers exceptional versatility to meet all your outdoor or indoor cooking needs. With varying size options and modular features, you can customize your grilling space for maximum efficiency.

Cutting-edge technology and innovation

Our equipment incorporates the latest technological advancements for a superior grilling experience. Features such as high-efficiency gas burners, enhanced ventilation systems and intuitive digital controls ensure optimal performance and ease of use, even in the most demanding environments.

Ergonomic design and durability

Designed with high quality materials and attention to detail, our Churrasco equipment is robust and durable. Its ergonomic design makes it easy to use and clean, while its robust construction ensures a long service life, reducing long-term maintenance costs.


Why work with Cuisine Pro Leasing?

Cuisine Pro Leasing offers a flexible and practical solution for acquiring your professional Churrasco equipment. With our leasing system, you can benefit from immediate access to the equipment you need, without tying up a large initial capital. In addition, leasing allows you to spread the costs over a period of 24 to 60 months, making it easier to manage your cash flow and giving you greater financial flexibility.

Why choose Leasing?

Leasing offers many benefits, including capital preservation, financial flexibility, retention of existing credit lines, and potential tax advantages. By opting for leasing with Cuisine Pro Leasing, you can upgrade your equipment more easily, keep up with technological advances, and maintain your competitiveness in the market, all while maintaining complete control over your budget.

Contact us today for a free quote and to find out how Cuisine Pro Leasing can help you acquire the professional Churrasco equipment you need, quickly and easily.



FAQ: Professional Churrasco Equipment

What is Churrasco ?

Churrasco is a traditional style of barbecue that originated in Brazil and is popular in several Latin American countries. It is characterized by cooking meats, often cuts of beef, lamb, pork or chicken, on a grill over hot coals.

What meats are used in Churrasco?

Churrasco features a variety of meats, including beef (picanha, chop, filet mignon), lamb, pork (ribs, sausage), chicken, and sometimes even seafood like shrimp. The cuts of meat are often marinated in spice blends or sauces to enhance their flavor.

What side dishes are served with Churrasco?

Traditional accompaniments to Churrasco include rice, black beans, farofa (toasted cassava flour), grilled vegetables, fresh salads, hot sauces and corn flours. Tropical fruits like pineapple can also be served to balance the flavors.

How to prepare a Churrasco?

To prepare an authentic Churrasco, start by selecting high-quality cuts of meat and marinating if desired. Preheat the charcoal grill and arrange the pieces of meat on the grill, turning them regularly to ensure even cooking. Serve hot with the accompaniments of your choice.

What equipment is needed to make a Churrasco?

To make a Churrasco you will need a charcoal or gas grill, a rack to cook the meat on, tongs to turn the meat, a brush to baste the marinade and possibly a cutting board and knife to serve the pieces of meat.

Are you missing any information about Churrasco?

If you have any further questions about Churrasco or would like additional tips on how to host a successful barbecue, please do not hesitate to contact us. Our team is here to help you prepare an unforgettable Churrasco for your friends and family.

Are you missing any information about Churrasco?

If you have any further questions about Churrasco or would like additional tips on how to host a successful barbecue, please do not hesitate to contact us. Our team is here to help you prepare an unforgettable Churrasco for your friends and family.

Une question ? 01.87.66.72.03 du Lun. au Sam. de 9h à 19h
Nous appeler
Réponse sous 2h ouvrées Demandez votre leasing dès maintenant