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MODULAR
Gas fryer 1 tank of 8L to pose 400x650x300mm 6.8kW
• 400x650x300mm
• 6.8kW
• 8LFrom 3989€HT /moisUnit price /UnavailableMODULAR
40L Electric Countertop Pasta Cooker
• 700x650x300mm
• 9kWFrom 4015€HT /moisUnit price /UnavailableMODULAR
Cast iron lava stone grill to pose (1 zone)
• 400x650x300mm
• 5.5kWFrom 4022€HT /moisUnit price /UnavailableMODULAR
Fourneau 2 feux sur meuble ouvert
• 400x730x870mm
• 9.5kW
• Sur meuble ouvertFrom 4047€HT /moisUnit price /UnavailableMODULAR
Smooth chrome electric griddle plate to place 400x650x300mm 4.5kW
• 400x650x300mm
• 4.5kWFrom 4120€HT /moisUnit price /UnavailableMODULAR
Bain-marie électrique - 1x GN 1/1
• 400x730x280mm
• 19L
• 1.5kW 230V
• A poserFrom 4149€HT /moisUnit price /UnavailableMODULAR
Chauffe frites électrique - 1x GN 1/1
• 400x730x870mm
• 1kW 230V
• Sur meuble ouvertFrom 4259€HT /moisUnit price /UnavailableMODULAR
Gas hob to be installed 700x650x300mm 8.2kW
• 700x650x300mm
• 9kWFrom 4293€HT /moisUnit price /UnavailableMODULAR
Smooth chrome gas griddle plate to place 400x650x300mm 5.7kW
• 400x650x300mm
• 5.7kWFrom 4396€HT /moisUnit price /UnavailableMODULAR
Friteuse électrique à poser - 10L
• 400x730x280mm
•10L
• 9kW 400V
• A poserFrom 4416€HT /moisUnit price /UnavailableMODULAR
Fourneau 2 plaques électrique sur meuble ouvert
• 400x730x870mm
• 5.2kW 400V
• Sur meuble ouvertFrom 4549€HT /moisUnit price /UnavailableMODULAR
Glass washer 480x520x700mm basket 400x400mm
• 480x520x700mm
• Panier 400x400mmFrom 4592€HT /moisUnit price /UnavailableMODULAR
Four à convection 4 niveaux GN 1/1 + humidificateur manuelle
• 825x685x560mm
• 3.5kW 230V
• 4 niveaux GN 1/1From 4738€HT /moisUnit price /UnavailableMODULAR
• 724x730x598mm
• 3.3kW 230V
• 4 niveaux 400x600mmFrom 4738€HT /moisUnit price /UnavailableMODULAR
Electric chrome-plated ribbed snacking plate to be placed 400x650x300mm 4.5kW
• 400x650x300mm
• 4.5kWFrom 4824€HT /moisUnit price /UnavailableMODULAR
Plancha ribbed chrome gas snack plates to place 400x650x300mm 5.7kW
• 400x650x300mm
• 5.7kWFrom 4868€HT /moisUnit price /Unavailable
Premium professional kitchen solutions
Modular specializes in the design and manufacture of cooking systems for professional kitchens and laboratories. Modular, robust and reliable elements, designed to offer maximum performance and create timeless kitchens.
Commitment to excellence and innovation
Since its inception, Modular has been committed to providing high-quality equipment that combines performance and innovation. Each element is designed with meticulous attention to detail and robustness, ensuring exceptional reliability in the most demanding kitchen environments. The brand constantly invests in research and development to stay at the forefront of technology and meet the evolving needs of the culinary industry.
Reliability and advanced technology
Modular equipment, ranging from hobs to ovens, fryers and ventilation units, stands out for its reliability and advanced technology. The brand’s constant innovations ensure maximum efficiency and ease of use, allowing chefs to focus on their culinary art. Designed to optimise productivity, reduce energy consumption and minimise downtime, this equipment is manufactured with high-quality materials and cutting-edge engineering.
Equipment categories
Modular offers a complete range of professional kitchen equipment, divided into several main categories:
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Preparation: Vegetable cutters , slicers , mincers , etc.
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Ventilation: Hoods, extraction systems, etc.
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Storage: Refrigerators, freezers , storage cabinets , etc.
Leasing Modular equipment with Cuisine Pro Leasing: A flexible solution
Leasing with Cuisine Pro Leasing offers a flexible solution to equip your establishment with Modular equipment. With affordable monthly payments and the possibility of acquiring the equipment at the end of the contract, leasing allows you to benefit from the latest technologies while preserving your cash flow. This formula is particularly advantageous for growing companies, as it allows you to conserve capital for other strategic investments while accessing the most efficient equipment on the market.
Leasing offers many advantages:
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Financial flexibility: Leasing allows for affordable monthly payments, reducing the need for large upfront investments. This helps maintain cash flow and allocate funds to other critical areas of your business.
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Access to cutting-edge technology: With Cuisine Pro Leasing, you have access to the latest and most advanced equipment without the burden of outright purchasing. This means you can always stay up to date with the latest technological innovations.
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Maintenance and support included: Leasing contracts often include maintenance and technical support services, ensuring that your equipment always operates at its optimum level and minimizing downtime.
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End-of-Contract Purchase Option: At the end of the lease contract, you have the option to purchase the equipment at a favorable residual value, allowing you to own the equipment after using it for several years.
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Tax Benefits: Lease payments may be tax deductible, providing additional tax benefits to your business.
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Simplified Equipment Management: Leasing allows for easier and more frequent equipment rotation, allowing you to replace or upgrade your devices as needed without hassle.
A worry-free experience with Cuisine Pro Leasing
Choose Cuisine Pro Leasing for Modular equipment, exceptional customer service and a worry-free experience equipping your business. Contact us today to find out how we can help you reach new heights of success in your industry. Our team of experts is ready to advise and support you in choosing the equipment best suited to your specific needs, ensuring a tailor-made solution for your professional kitchen.
Ecological and sustainable commitment
Modular is also committed to sustainable and environmentally friendly practices. The brand integrates energy-efficient technologies into its equipment to reduce the carbon footprint of professional kitchens. By choosing Modular products, chefs and restaurateurs are contributing to a greener and more sustainable future. Green initiatives include using recyclable materials, reducing production waste and improving the energy efficiency of appliances.
Training and technical support
To ensure optimal use of its equipment, Modular offers training sessions for chefs and kitchen staff. These trainings cover equipment use, maintenance techniques and best practices to maximize the life and performance of the appliances. In addition, Cuisine Pro Leasing technical support is available to answer all questions and quickly resolve problems, minimizing interruptions to your culinary business.
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FAQ on Modular and Cuisine Pro Leasing equipment
What sets Modular equipment apart from other brands of professional kitchen equipment?
Modular equipment is distinguished by its robustness, reliability and advanced technology. Each product is designed to offer exceptional performance and meet the requirements of the most demanding chefs.
What are the advantages of modular systems over traditional equipment?
Modular systems offer increased flexibility by allowing the kitchen configuration to be customized according to specific needs. They also facilitate maintenance and upgrade of equipment without requiring major modifications.
How does leasing work with Cuisine Pro Leasing?
Leasing with Cuisine Pro Leasing allows you to finance your equipment by making affordable monthly payments. At the end of the contract, you have the option to purchase the equipment at an advantageous residual value.
What type of warranty is offered on Modular products?
All Modular products are covered by a comprehensive warranty, and Cuisine Pro Leasing also offers responsive after-sales service and technical support solutions to ensure the optimum performance of your equipment.
Choose Modular and Cuisine Pro Leasing to equip your kitchen with the best modular cooking systems on the market. Take advantage of the quality, innovation and durability of Modular products to improve your culinary experience and that of your customers. Contact us today to find out how we can transform your professional kitchen.